Sugar Editorial Picks
Sep 24, 2008 -
Since it's easy to prepare and so versatile, I cook pasta at least once a week. Lately, I've been experimenting with various sauces and pasta shapes to see how the factors make a difference in taste, so I gave La Famiglia DelGrosso a try.
I sampled three of eight different sauces, all of which have kitschy titles named after family members.
- 5 Comments
Jun 19, 2008 -
During the Summer it's important to take advantage of the bounty of fresh vegetables. In this vegetarian dish, the pure flavor of eggplant is highlighted. The simple recipe combines canned beans with a garlicky pasta sauce and breaded, sautéed eggplant.
- 13 Comments
Jan 29, 2007 -
Ragu
A sauce of meat, poultry, or a combination of the two and finely diced vegetables simmered for a long time in one or more liquids, such as water, milk, cream, wine, broth, or stock and seasonings. A staple of northern Italy's Bologna, ragu is typically served with pasta.
Though different than the French ragout, both are derived from the verb "ragouter," which means to stimulate the appetite.
- 4 Comments
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Sep 23, 2009 -
While there are some pastas, like macaroni and rigatoni, that are commonly used to make baked casserole-style dishes, other types, for example ravioli, are often overlooked.
This recipe thinks outside the baking dish by tossing store-bought ravioli with a quick homemade marinara sauce and lots of grated cheese.
The resulting meal is a crunchy, chewy, comforting mess of pasta that's sure to please the children in your life.
- 6 Comments
Dec 28, 2007 -
One of my all time favorite dinners is linguine and clams. I love it so much I could eat a bowl of piping hot pasta and plump little clams every night. However, to expand my shellfish horizons, I've decided to experiment with mussels.
- 15 Comments
Jan 13, 2009 -
FabSugar just got back from an amazing trip to Thailand, but now she's feeling a little blue about returning to her daily routine. To ease the culture shock, I suggested she make this simple, Thai-inspired dish for dinner. Seared chicken is tossed with pasta, broccolini, red peppers, and a store-bought peanut sauce.
- 12 Comments
Jan 09, 2007 -
Lately I've been really into walnuts. Plain walnuts for snacking, candied walnuts in salads, and toasted walnuts in cookies. Just when I think I've used walnuts in every possible dish that I can, BAM a new recipe is discovered that incorporates walnuts in an exciting and different way.
- 5 Comments
Feb 18, 2009 -
Classic bolognese — or pasta with meat sauce — can take hours to prepare. However, this updated rendition comes together in no time. Lean ground beef is cooked with onion before being tossed with a simple puree of tomatoes, red wine, and spices.
- 3 Comments
Feb 29, 2008 -
Bolognese is a classic, kid-friendly crowd pleaser. Who could resist a bowl of piping hot pasta coated in a chunky, flavorful meat and tomato sauce? It's also great because you throw all the ingredients into a large pot and forget about them until the sauce is done.
- 11 Comments
Jun 18, 2009 -
If you love the taste of vine-ripened tomatoes, you'll enjoy this fuss-free vegetarian meal. Three (fresh, sun-dried, and paste) types of tomatoes are combined in the blender to create a quick, no-cook sauce. Tossed with piping hot pasta, the sauce coats each and every cranny.
- 8 Comments