At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
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To celebrate Valentine's Day, Gina Neely plans on making the dish pictured below for her husband Pat. Do you know what it's called? 
When YumSugar asked me to watch the pilot episode of Food Network's new cooking show, Down Home With the Neelys, I wasn't jumping for joy. The commercials seemed over the top, routine, and like the network had just found more big personalities. However, after watching the show — I laughed out loud — I was hungry for more!
With all the hullabaloo over at the Food Network, I was interested to see this press release about Pat and Gina Neely. The couple own and operate several famous Bar-B-Que joints in Memphis and Nashville, and are now taking their recipes into Food Network's kitchens. In their new show Down Home With the Neelys, Pat and Gina will share their secrets for ribs, spaghetti, shortcake, and more. 
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