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Paul McCartney and Friends Launch "Meat Free Mondays"
For those of you who haven't become recession flexitarians just yet, Sir Paul McCartney and friends want you to start somewhere. That's why today the Beatle and other celebs launched the UK version of "Meat Free Mondays," a campaign that already exists in the US and Australia to convince consumers to forgo meat one day a week. To check out which celebrities were in attendance, read more
Perrier Gets a Fashionable Makeover From Paul & Joe
Coveted sparkling-water label Perrier has joined forces with the popular French fashion house Paul & Joe to launch a limited-edition collection of bottles and cans. Set to be released this Summer, the three-piece collection is undeniably chic with fun and festive prints. Paul & Joe's designer Sophie Albou is extremely excited about the partnership.Paul Prudhomme Grazed by Stray Bullet
This morning, Cajun celebrity chef Paul Prudhomme — who often gets credit for leading the 1980s Cajun cooking frenzy — was hit by a stray bullet. Don't worry though, the man behind the Magic Seasonings is doing fine and was cooking up a feast five minutes later. In what is believed to be a freak accident at the Zurich Classic — a golfing event — in New Orleans, Prudhomme was struck by a .22 caliber bullet above his right elbow.
Yummy Links: From Club Sandwiches to Street Food
- There's nothing quite as delicious as the classic club sandwich.— Serious Eats
- Stressed? Here are 10 nutrients that can help relieve the tension. — Chow
- Paula Deen's beauty advice is featured in next month's Allure.
Biggest Headline of 2008: The Bocuse d'Or Gains Momentum
This year has been a momentous one for the Olympics — not just in sports, but in the culinary arena as well. The Bocuse d'Or — considered the Olympics of food and the world's most prestigious award for French cuisine — is scheduled for Jan. 28 and 29, 2009 in Lyon, France.
The Creator Of The Modern Fridge Turns 165
Let's all give a celebratory happy birthday to Carl Paul Gottfried Linde! Although you may not know who this German engineer was, your daily life is indeed affected by him. Born in 1842, Linde developed a process to liquefy gases that lead to the creation of the modern refrigerator.
7 Spectacular US Farmers Markets
Last week, US Agriculture Secretary Tom Vilsack proclaimed Aug. 2-8 as National Farmers Market Week. In the past year, the number of farmers markets has grown nearly five percent, and there's good reason to get behind them: they're sustainable, community-driven, and personal.
Top Dishes From Food & Wine's Best New Chefs
Every event I attended at the Food & Wine Classic this year was incredible, but my favorite meal at the Classic was the annual Best New Chefs Dinner, bar none. At a gorgeous estate in Aspen, festival-goers had a chance to sample top bites from the 10 sensations who were crowned this year's Best New Chefs. Scope out both the chefs and the dishes that took center stage that night when you keep reading.
Noteworthy Nibbles — Sept. 1-8, 2009
Even though Memorial Day seemed like yesterday, Labor Day's already crept up on us. If you don't have major travel plans for the long weekend, celebrate Summer's last hurrah with a gaggle of glorious food festivals, big and small.
Enjoy potjie, a three-legged South African cooking pot, in Texas, butterbeans in Alabama, and hamburgers in Pennsylvania.
Noteworthy Nibbles — Aug. 25-Sept. 1, 2009
Hoping to squeeze in a few more food festivals while Summer's still going strong? This week's the opportune time, whether you want to learn how to make your own pit barbecue and ice cream — or simply want to enjoy an assortment of top microbrews. I think this weekend's Epicurean Classic would be a fitting way to enjoy Michigan's gorgeous weather — and I'm pretty stoked by the prospect of attending Oakland's first-ever Eat Real Festival.
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