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12 Days of Edible Gifts: Sweet and Spicy Brittle
During the holidays, I keep homemade brittle in pretty packages to ensure that unexpected guests don't leave empty handed. This year, I made two different types of brittle: a classic peanut brittle and a more exotic, spicy brittle with pine nuts. However, it's easy to make brittle with any nut, seed, spice, or dried fruit.
Would You Rather Get Peppermint Bark or Peanut Brittle?
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Would You Rather Get Peppermint Bark or Peanut Brittle?
Peppermint bark
Peanut brittle
I love both!
Neither, I prefer _______.
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Have You Ever Made Candy at Home?
After reviewing the new reference book A Field Guide to Candy, I found myself looking back on all the fun candies we've made, from candied orange peel to peanut brittle to peppermint bark. It left me wondering if you ever tried to make your own candy.
Have You Ever Made Candy at Home?
Yummy Links: From Grant Achatz to Top 10 Lists
- An inside look at Grant Achatz's yet-to-be-released memoir. — Eater
- Be inspired by a gorgeous Pucci-esque dessert bar— Hostess With the Mostess
- Did you know mint is a widely used ingredient in Italian cooking? — Serious Eats
- Before the season ends, you must make this strawberry dumpling.
Are You Making an Edible Gift This Holiday Season?
For the past 10 days, YumSugar and I have been going all-out with the edible gifts. We've made everything from classic treats like peppermint bark and peanut brittle to savory delights like spicy cashews and chicken liver pate. We've got two more days left in the series, and I want to know, have we inspired you?
Yummy Links!
- Watch Curb Your Enthusiasm's Susie Essman and Vogue food critic Jeffery Steingarten have an interesting lunch together in 'We Can Always Order More' - Serious Eats
- Delicious looking cioppino (fish stew) - Simply Recipes
- Just in time for New Year's Eve, The Cheap Drunk's Guide to Inexpensive Bubbly - Eat Drink One Woman
- Intricate Watermelon Carving Artwork - haha.nu
- Bacon Brittle, not Peanut Brittle. Bacon. - Chow
- If you didn't get enough cookies for Christmas, try these Cranberry-Cherry Icebox Ribbons - Slashfood
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