Last weekend I was struck by a very intense craving for one of my nostalgic childhood foods, so I hightailed it to the grocery store to buy some frozen waffles. I've said before that some of the best sandwiches evoke memories, and this recipe goes back when I was maybe 7 or 8, and my mom fixed me some waffles before realizing we were out of syrup. She improvised to make this sandwich, and "peanut butter and jelly waffles" soon became one of my favorite meals.Like the nonwaffly version, this PB&J is very easy to make and can inspire countless variations: almond instead of peanut butter, different flavors of waffles or even waffles from scratch, honey in place of jelly, Elvis-style with bananas, and on and on.
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Yesterday was 
While there are kitchen gadgets that are totally helpful and necessary — the food processor, a mixer — sometimes it seems like there are more random kitchen gadgets than essential ones. There are so many useless tools that we have 
Today is National Peanut Butter and Jelly Day. Although I ate them frequently when I was still in school, now I have a peanut butter and jelly sandwich maybe once a year. I don't know what it is about this classic all American sandwich combination but it optimizes the school lunch. 
