Sugar Editorial Picks
Jun 28, 2007 -
If you're planning on cooking with peaches (like I did with the peach puzzle), you'll want to peel them first. Cooking causes the skin to become rough and the texture could be unappetizing in pies, etc. However peeling peaches seems like an messy task.
- 8 Comments
Dec 20, 2006 -
The worst part of peeling vegetables is the clean up. I used to peel them over the sink and then scoop everything up afterwards. It was a slimy sensation that I decided I could live without.
- 12 Comments
Other Search Results
Sep 11, 2008 -
When I was little, I had no idea shrimp weren't readily available in their edible state. Sure, I knew you had to cook them, but I didn't realize that the heads, shells, and intestines were normally removed before consumption. I learned later, as a 20-year-old, how to properly peel the delicious shellfish.
- 5 Comments
Nov 27, 2007 -
This photo essay makes creating your own chocolate covered candied orange peels look as easy as boiling water. — Smitten Kitchen
- 17 Comments
Sep 03, 2009 -
For the first time this season, the Vegas theme was played down on this week's episode of Top Chef. Instead the cheftestants worked their magic with potatoes and had an emotional experience while cooking for members of the US Air Force. Did you catch the show?
- 4 Comments
Nov 12, 2009 -
Perhaps the most-loved variety of Winter squash, butternut squash is to Thanksgiving what pumpkin is to Halloween: ubiquitous. Reasonably priced and versatile, with a long shelf life, these mild, vibrantly-hued veggies are at their best during the cold days ahead. When selecting, look for squash free of bruises, feel heavy for their size, and have a matte skin.
- 9 Comments
Sep 03, 2009 -
Another Wednesday night has come and gone and with it the latest episode of Top Chef Vegas. The show took a more serious turn as the chefs prepared dishes for the US Air Force. It was the first time we saw a cheftestant not cook, but act as executive chef making sure the kitchen ran smoothly.
- 1 Comment
Nov 02, 2009 -
After reviewing the new reference book A Field Guide to Candy, I found myself looking back on all the fun candies we've made, from candied orange peel to peanut brittle to peppermint bark. It left me wondering if you ever tried to make your own candy.
Have You Ever Made Candy at Home?
- 20 Comments