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Penne
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Fast & Easy Dinner: Penne With Triple Tomato Sauce
If you love the taste of vine-ripened tomatoes, you'll enjoy this fuss-free vegetarian meal. Three (fresh, sun-dried, and paste) types of tomatoes are combined in the blender to create a quick, no-cook sauce. Tossed with piping hot pasta, the sauce coats each and every cranny.
Fast & Easy Dinner: Penne With Pesto and Ricotta
A classic pesto sauce consists of fresh basil and pine nuts, but when basil is not in season, the thick fragrant sauce can easily be made with other herbs and greens. In this recipe the pesto is a blended mixture of spinach, arugula, parsley, and walnuts.
It's tossed with whole wheat pasta to create a dish that is healthful and filling.
Fast & Easy Dinner: Penne With Meat Sauce
Classic bolognese — or pasta with meat sauce — can take hours to prepare. However, this updated rendition comes together in no time. Lean ground beef is cooked with onion before being tossed with a simple puree of tomatoes, red wine, and spices.
Fast & Easy Dinner: Penne With Butternut Squash
Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
Fast & Easy Dinner: Penne with Roasted Chicken & Radicchio
Although I enjoy eating radicchio, I rarely cook it at home. However, I've decided to change that by incorporating it into my everyday meal plans. With its gorgeous red pink color, radicchio has a bitter taste that softens when cooked.
Fast & Easy Dinner: Smoky Penne With Corn & Tomatoes
For a south of the border twist on vegetarian pasta, make this delicious and simple dish tonight. Ingredients that are not usually associated with pasta — such as chipotle chilis and fresh corn — make for an exciting and flavorful taste experience. Goat cheese pairs perfectly in this mix of Mexican meets Italian.
Penne with Parmesan Cream and Prosciutto
I'm a sucker for food magazines. If I see a drool-worthy dish on the cover, then I know that magazine's going home with me. This month's Gourmet lured me in with their tempting holiday cookies, but held my attention long enough to discover their tasty everyday dish of Penne with Parmesan Cream and Prosciutto.
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Reader Recipe: Greek Penne and Chicken
Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy.
I love that she found the recipe while looking for a way to use up her surplus of fresh parsley!
Today's Special: Penne with Asparagus and Spring Herbs
¡Feliz Primavera! (That means Happy Spring in Spanish) Today is the first day of spring and I am incredibly excited for warmer days, fewer clothes, and fresh vegetables. In honor of the day, I wanted to provide you all with a recipe that highlights one of Spring's most covetable vegetables: asparagus.
Mac Attack! Buffalo Chicken Mac and Cheese
From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese.
My fantasy finally became reality one weekend when I put together all the elements I'd dreamed about.
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