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Would You Lick a Magazine?
Food advertising is a funny thing. Unlike perfume ads, which can attack your sense of smell and sight, food ads have long relied on witty text and droolworthy images. That is, until now.
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Food Section Sampler — Nov. 4, 2009
- Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
- Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
- One Brooklynite re-creates the famed St.
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
Bravo Turns to Pastry For Next Top Chef Spinoff
First Top Chef Junior, then Top Chef Masters , Top Chef Wine, and Top Chef, the Magazine. What's next: Top Chef Desserts? Actually, yes.
Ray Isle on Rosé
Each month when Food & Wine magazine arrives at my desk, I look forward to reading Ray Isle's latest article. As the deputy wine editor for the glossy, Isle writes interesting wine-related stories, recommends affordable pours, and pairs each of the recipes with an excellent variety. In short, he's incredibly knowledge in the world of wine.
Mandy Moore Makes Gnudi at The Spotted Pig
In this week's issue of New York magazine, singer, songwriter, and actress Mandy Moore not only discusses her upcoming album and newlywed life, but she also rolls up her sleeves to learn how to make ricotta gnudi and deviled eggs in the kitchen of West Village gastropub The Spotted Pig.
While there, Moore shares the dishes that she grew up on, her goal to throw a dinner party with friends, and her love for the Sham Wow. Although a slideshow of action shots reveal her unfamiliarity with cooking, she admits to enjoying food.I like eating.
You Are What You Eat: A Study in Consumption
This month, Good magazine features a collection of narrative images that explores the different ways people address food. "You Are What You Eat," a collection of narrative images by artist Mark Menjivar, divulges the contents of various eaters' refrigerators.
One fridge, stacked haphazardly with various styrofoam takeout containers, reflects the night owl habits of a bartender.
Do You Rip Recipes Out of Magazines?
While some people prefer to save entire magazines, I greatly enjoy ripping recipes out of a glossy. Then, I file the recipes away in my large collection. How about you?
Talking Food With Cookbook Authority Sheila Lukins
Sheila Lukins is one of America's most prolific cookbook authors. More than 25 years ago, she published The Silver Palate Cookbook, which introduced the boomer generation to upscale at-home cuisine. In addition to publishing other blockbuster cookbooks, Lukins has edited the food pages of Parade magazine for over 20 years.
Does Mario Have Beef With Gordon Ramsay?
It seems that Tyler Florence and Andrew Zimmern aren't the only ones to have a public feud. They're in the company of Mario Batali and Gordon Ramsay, who reportedly aren't getting along. According to Page Six, Batali banned the Hell's Kitchen host from entering any of his restaurants after Ramsay began calling him "Fanta Pants" behind his back to make fun of the orange shorts that Batali often sports.
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