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Pepper Jack
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Monday's Leftovers: Sweet Onion Pizza
If you think nothing can be made with leftover ribs, think again! Although it takes time to remove the meat from the ribs, it's worth it. The meat can be used in a salad, sandwich, or as in this recipe, a pizza.
Not Your Regular Nachos: Spicy Shrimp Nachos
If you're looking for a lighter variation on the classic nacho recipe, I highly recommend these spicy shrimp nachos. They may not be super Fit friendly, but they are less heavy than the meat-laden, overly cheesy nachos I normally make.
The shrimp is tossed with a sweet-hot blend of sugar and spices before being grilled.
Not Your Regular Nachos: Crab Nachos
What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack béchamel, these nachos are more gourmet than ghetto — who said Mexican food can't be high end?
Soup's On: Smoky Chicken Chowder
While chicken noodle soup is always comforting, it's nice to experiment with exciting variations of the classic recipe. This week I decided to make a spicy, chicken chowder chock full of chunky vegetables. To enhance the creamy texture, I used fresh corn and pepper jack cheese in this one pot meal.
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What Would You Make?
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have a couple of tortillas, fresh cilantro, and pepper jack cheese.
Come Party With Me: Tailgate — Menu
Hey football fans, get excited: this week I'm putting together a tailgate! Cal's my alma mater, and while Stanford is their biggest rival, on Saturday they face USC. It's the homecoming game, and a bunch of friends and I will be in attendance, so a pregame fiesta is in order.
Fast & Easy Dinner: Jerk Burgers With Mango Salsa
Bored by the basic all-American burger? Take a trip to the Caribbean with this innovative recipe.
The beef patty is seasoned with jerk sauce and bread crumbs.
Fast & Easy Dinner: Grilled Chicken and Spinach Quesadillas
If you've never made quesadillas on the grill, I highly recommend you do so this evening. When charred over an open fire, the tortillas get a nice smoky flavor and delightful crispy texture.
Take some help from the store by using a rotisserie chicken and pre-washed spinach.
Fast & Easy Dinner: Barbecue Portobello Quesadillas
With their meaty texture and wide availability, mushrooms are often a go-to ingredient in vegetarian cooking. However, as with chicken, it can be easy to get stuck in a rut cooking the same boring mushroom dishes.
Not true with this recipe: it takes chunks of portobello mushrooms and sautes them with onions until soft and tender.
Hoping to Heat Up Sales, Chains Turn to Jalapeno Burgers
Last month, we got acquainted with Burger King's Angry Whopper, a spicy take on the chain's bestselling burger. But as it turns out, the highly anticipated, spicy-hot sandwich available for a limited time only isn't quite as unique as it might seem. Restaurant chains across the country have enhanced their menus with jalapeno-laden specials, hoping consumers' fiery appetites will lead to sizzling sales at the cash register.
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