Lately, I've been obsessed with homemade pizza. It's my favorite food and now that I've discovered how easy it is to use Whole Foods dough (you don't need a rolling pin; it can be stretched simply with your hands!), I make it all the time. It's a great way to get rid of veggies, meat, and cheese that are in the fridge and comes together in 30 minutes. Inspired by a pie I saw in Everyday Food, I Read more

Everyone has a favorite combination of pizza toppings, and mine are pepperoni, mushrooms, and sausage. On a recent Saturday night, I fought the urge to order a pie and instead decided to make my own! I picked up some dough from Whole Foods, but was a little disappointed. It was incredibly hard to roll out to a very thin crust. Still, thanks to the meaty toppings, the resulting pizza was Read more

"Quiche" might sound too fancy for kids, but pepperoni pizza certainly doesn't. This cleverly updated quiche starts with frozen crescent roll dough and adds sliced pepperoni and eggs. It's like breakfast-for-dinner and pizza night all in one easy dish. Just bake, slice it into squares, and serve with a side of pizza parlor-worthy salad. Get the recipe when you read more Read more

Both PartySugar and I are fiends for cured meats as well as suckers for anything mini — so you can imagine our reactions when we opened up a parcel that was filled with pocket-sized packs of Hormel Pepperoni Minis! I stepped out to run an errand, but Party confessed she couldn't wait for me to get back to break into them. Were they as delicious as they were tempting? Find out when you keep Read more