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Perfect Scoop
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The Perfect Scoop of Strawberry Sorbet
I've had this great book, The Perfect Scoop by David Lebovitz, on my desk for a few weeks now. I've been drooling over it every day, but it was either too cold for ice cream, or the ice cream machine wasn't ready, or I was just too lazy. Lucky for me, I saw that Eat Drink Live was hosting a sorbet challenge and it was enough inspiration to whip up a batch of David's strawberry sorbet.
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52 Weeks of Baking: Ice Cream Cones
With the weather heating up, my thoughts keep turning to ice cream and other frozen treats. So when it came time to bake something, I didn't know where to begin. Luckily in his new book, The Perfect Scoop, the amazing David Lebovitz included a recipe for homemade ice cream cones.
For Perfectly Round Cookies, Scoop Your Cookie Dough
I found this scoop & release cookie dropper the other day and immediately balked. While it might seem like a genius idea, I've got a great tip that works just as well. Instead of investing $9 on a cookie dropper, why not spend the same amount on an ice cream scooper instead?
Sweet 'n' Creamy Caramelized Figs With Ricotta Mousse
I am falling for figs and can't resist trying just about every recipe! After enjoying the figs in a blanket, it was time for something sweet rather than savory. Something like caramelized figs with ricotta mousse.
Must-Read: BBQ Bash
Last year I received a copy of BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie ($16.95) by Karen Adler and Judith Fertig. I quickly flipped through the pages, but since it was October, I stored it on the book shelf.
Then two weeks ago I was sitting on my couch, looked up, and swore BBQ Bash jumped out at me.
Tips For Enjoying Caviar
Last weekend, PartySugar and I spent most of our time eating and drinking at the Winter Fancy Foods Show, the largest food show in North America. With more than 250,000 food and beverage products on display, one could say that perhaps I bit off a little more than I could chew.
We tasted wine, cheese, meat, and everything else you can think of (more on that later!), but one of the biggest highlights had to be learning more about caviar from the pros.
What's Yummy This Week — YumSugar Weekly Recap
- This pomegranate guacamole is tart, colorful, and perfect for a holiday appetizer.
- What's your stand on using produce that's out of season?
- Celebrate the repeal of Prohibition with Le Coup de Jarnac.
- PartySugar's got the Top Chef scoop on this week's elimination.
- Shop for your favorite foodies this season with the help of our holiday gift guides!
- Find out how much you know about classic Christmas desserts.
- Try your hand at savory thumbprints made with ham and cheese.
Plum Delicious Crumble With Pistachios
One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
What's Yummy This Week — YumSugar Weekly Recap
- Crackle, crunch: the sound of s'mores (and fallen leaves) at our campfire fiesta.
- Check out our complete coverage of Slow Food Nation.
- East vs. West Coast: Momofuku mogul David Chang reveals his top restaurant picks.
- My best lunch ever was a shrimp po'boy drizzled with Louisiana-style rémoulade.
- TeaZazz is the latest tea beverage to hit the market.
- You gave us the scoop on your favorite burgers of all time.
- Stay cool with these icy, spicy, cucumber and cantaloupe paletas.
- Meet the margarita's tropical cousin, the guavarita.
- PartySugar's caprese skewers are the perfect Summer bite.
- As Summer ends, help us find a new Fall cookbook.
Off to Market Recap: Ice Cream Bowls
Enjoying ice cream during the Summer is an American pastime. To properly relish this creamy, cool treat the right utensils are necessary. I prefer to eat ice cream from a bowl rather than the carton, so I asked you to help me find the best ice cream bowls.
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