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Axe Chocolate Cologne: Love It or Hate It?
Axe, the men's grooming brand, has recently come out with a new line of chocolate-inspired products. If girls like chocolate, they'll like a guy who smells like chocolate, right?
The concept seems a little out there to me, but I've never been a fan of fragrances that smell like food.
Stilton Cheesemakers Announce Eau de Stilton Perfume
I love blue cheese, including Blue Stilton, but always try to keep it off of my hands while eating it. It's too stinky and I don't want to have that potent odor lingering around all night long. This is why I am flabbergasted to hear that the Stilton Cheesemakers' Association has commissioned a Manchester-based aromatics company to create a wearable Eau de Stilton perfume.
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Know Your Ingredients: Orange Flower Water
Now that Party's cleared up the mystery around one foreign spirit, Pimm's, I'm going to attempt to demystify another mixer — orange flower water.
A delicate flavoring used in desserts, drinks, and other dishes, orange flower water is a natural extract made from distilling orange blossoms from bitter orange or Seville orange trees. Sometimes known as orange blossom water, it has a delicate yet powerful, jasmine-like scent.
Happy Hour: 2007 Mark West Pinot Noir
Not hosting Thanksgiving, but in charge of bringing wine to a family member or friend's dinner? I highly recommend seeking out a bottle of Mark West's 2007 Pinot Noir. It's not only affordable ($11.99), but its also delightfully drinkable and silky smooth.
Would You Lick a Magazine?
Food advertising is a funny thing. Unlike perfume ads, which can attack your sense of smell and sight, food ads have long relied on witty text and droolworthy images. That is, until now.
All About Lychees
Yesterday I suggested you serve a cool lychee cocktail for a Chinese New Year dinner party. If you found yourself scratching your head and wondering what on earth is a lychee, I'm here to help: - Lychees — or litchis — are one of China's most cherished fruits. They are small, walnut-sized fruits with a perfumed, creamy, jelly-like flesh.
- The lychee is native to Southeast Asia and is cultivated in subtropical regions like California, Hawaii, and Florida.
- Peak season for fresh lychees is June and July while canned and dried ones are available year round.
- To eat, look for bright red-skinned fruits.
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