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Pesto
Sunday Slow Cooker: Chicken Minestrone With Pesto
With the biggest holidays over and done with, I'm beginning the year with a focus on comfortable, no-frills cooking.
My secret weapon? An inexpensive, ever-resourceful crockpot, which works its magic by cooking vegetables and protein low and slow until they've become tender, and the flavors have married together.
Pesto Potato Bread
This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community.I've never been very good at making breads, but this was very easy and SO DELICIOUS! I love potatoes and I love pesto, so it was a no-brainer — I had to make it and it smelled divine as it baked. And please note, this recipe makes 2 of these large loaves, not just one!
Must Read: Pestos, Tapenades, & Spreads
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
Mac Attack! Goat Cheese and Pesto
You love pesto, I love pesto! I have to admit I was giddy when I found a recipe that combines the comfort of mac and cheese with pesto. It also uses another one of my favorites, goat cheese.
Pesto: Love It or Hate It?
One of the things I'm going to miss most about Summer is homemade fresh pesto. I just can't get enough of it: I love it on everything from pasta to seafood to sandwiches. However, with its green color and pungent raw garlic, pesto is not enjoyed by everyone.
Yummy Links: From Nirvino's Wine App to Eater's Expansion
- Introducing the newest must-have wine application for your iPhone. — Nirvino
- Fabio Viviani's cookbook by the numbers. — Eat Me Daily
- Here are 21 tasty bar snack recipes.
Fast & Easy Dinner: Vegan Burger
This recipe makes ingenious use of portabello mushrooms. An all-too-expected ingredient in unsophisticated vegetarian cuisine, the portabello mushroom often replaces a burger patty. Not so with this burger.
Sunday BBQ: Grilled Gruyere & Zucchini Pesto Sandwiches
Although I had beef with Quizno's Toasty Bullet subs, I really enjoyed the Pesto Turkey flavor. The anise-tinged flecks of basil and pine nut reminded me how much I love spreading a little bit of pesto in sandwiches. And ever since PartySugar made better-than-store bought homemade pesto, I've been inspired to incorporate the same elements into dinners I savor at home.
The Basics: Pesto
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread.
'Wich of the Week: Goat Cheese With Avocado and Celery
After enjoying my fair share of sandwiches at 'Wichcraft, I brought the yumminess home by whipping up one of the recipes from Tom Colicchio and Sisha Ortuzar's 'Wichcraft cookbook. Inspired by a salad popular in Ortuzar's native Chile, this celery, avocado, and goat cheese concoction looked easy, summery, and delicious. Plus, it's not on 'Wichcraft's menu, and I was intrigued by the use of celery in a sandwich.
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