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Yummy Links: From Creme Brulee to Avocado Ice Cream
- Learn how to make a perfectly caramelized creme brulee top. Then invite friends over for a creme brulee making party! — The Kitchn
- Take a behind the scenes look at the upcoming Julia and Julia film.
Biscuits You Can Share With Fido
With the recent frightful pet food scare, many people have turned to making their own pet food or going to organic, high-end solutions. A London bakery has decided to take it to the next step by creating treats that can be enjoyed by pets and owners alike.
The Alldog Bakery is proudly stamping their products as, "made with human quality ingredients," and their range includes treats such as Honey Hearts (wholemeal flour, maize meal, milk, honey and coconut), Carob Crunch (heart shaped carob cookies), Liver Love (savory crackers with a hint of garlic) and Doggy Doughnut.
Make Your Own Pet Food
We've received a bunch of emails lately about cooking for pets. The news of tainted pet food that sadly killed a bunch of beloved ones, and sickened many more, has gotten everyone clamoring for ways to make treats of their own. I don't actually own any pets (we're still working on asking the landlord to bend her no dogs policy), but can understand why this is a big concern.
Other Search Results
Yummy Links: From Club Sandwiches to Street Food
- There's nothing quite as delicious as the classic club sandwich.— Serious Eats
- Stressed? Here are 10 nutrients that can help relieve the tension. — Chow
- Paula Deen's beauty advice is featured in next month's Allure.
KFC Closing Stores For a Good Cause
Is KFC trying to make amends for the Double Down, its infamous sandwich made with chicken patties instead of bread? The chicken chain is taking a break from inventing indulgent new foods to fight hunger, starting next Tuesday. Over the next few weeks, KFC will temporarily close more than 15,000 locations during the lunch rush and convert them into "World Hunger Relief Kitchens."
Are Inspectors to Blame For the Peanut Salmonella Outbreak?
While the company behind the peanut salmonella scare has been shut down, many people are still wondering who's really to blame for the ordeal. Was it the president of the Peanut Corporation of America, who knowingly sent contaminated goods to the stores? Or was it the government, who failed to detect that the production plants were in disgusting conditions?
Let's Dish: What Are Your Restaurant Pet Peeves?
A couple of week's ago I was at one of San Francisco's most well-regarded and popular restaurants. While I enjoyed the overall experience — the food was divine, the waitstaff friendly, the location hip — I couldn't get over one thing. As illustrated by the picture above, the food arrived at our table before the drinks!
Biggest Headline of 2008: Rachael Ray's Year of Ups and Downs
Whether you love her or hate her, Rachael Ray, the Food Network's biggest star, is here to stay. Although 2008 was filled with many ups and downs, it was a huge year for Ray. Things got off to a rocky start in January, when a secondhand story claimed that Ray, a Dunkin' Donuts spokeswoman, refused to drink Dunkin's coffee, instead opting for Starbucks.
Do You Know What's Cooking This Week?
The food industry was abuzz this week with all sorts of news. We were hooked: Is the Double Cheeseburger in jeopardy? Will Whole Foods survive the tough economy?
Talking Top Chef With Padma and Tom
As you probably know, the next season of Top Chef starts this Wednesday, Mar. 12. The contestants look — if I can borrow a word from Project Runway — fierce and the competition should be exciting.
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