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How Does Your Garden Grow?
It's the first day of spring, and my thoughts are turning towards fresh veggies and bright colors. Normally it's the appetizers and main courses that get the spring treatment, but this year, dessert can play along too. This Garden Patch Cakelet Pan ($34) is a garden-themed cake pan that features rows of carrots, cauliflower, radishes and peas.
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Yummy Link: Chocolate Petits Fours
As much as I love to eat them, I've never really had a desire to make petits fours. Then I saw this recipe for mascarpone brownie petits fours with strawberry swiss meringue buttercream, and now I have to make them! These bite-sized chocolate treats look divino!
Come Party With Me: Bastille Day Lunch — The Look
Use the casual elegance of the French countryside as the inspiration for a Bastille Day lunch. Set up a pretty table in the patio. Use cloth napkins with a Provencal print.
Dylan Lauren's Sweet Tips For Your Wedding
If you want your wedding to be a grand production but don't have the budget, remember that tiny flourishes like thoughtful candy will make the moment just as delightful. We employed the help of Dylan Lauren, daughter of Ralph Lauren and owner of Dylan's Candy Bar, a dessert outpost with locations in New York, Houston, and Florida. "We do a lot of candy favors for weddings," Lauren says.
Taste Test: Starbucks Artisan Sandwiches
After a rough year, Starbucks has tried to start off 2009 on the right foot. In addition to rolling out a new line of instant coffee, it also began offering "value pairings" that include two new breakfast sandwich options. Considering the history of the chain's breakfast sandwiches, I was eager to try them out.
Burger King Launches Burger and Breakfast "Shots"
Burger King is continuing its strategy of adding petite-sized, lower-cost items to its menu at a time when food prices have soared but consumers are strapped for cash.
The fast food chain announced today that it will roll out new burger and breakfast "shots," or burgers in miniature sizes.
The sliders will come in a two-pack ($1.39) and a six-pack ($4.09) and will consist of a flame-broiled patty, ketchup, mustard, and two pickle slices, sandwiched between a plain bun.
What's on Obama's Pre-Presidential Dinner Plate
We've got our hands on the menu for Obama's last supper before the big day, and it ain't Southern-style johnnycakes or Hawaiian pizza.
The Hilton Washington Hotel in Washington, DC, one of three venues hosting an official candlelight dinner on the eve of the presidential inauguration, has revealed an elaborate menu. This is the last meal the Obamas will have before they spend the next four years under the discerning palate of Cristeta Comerford, the current White House executive chef.
Cakes Minus Parchment Paper = Fail
Whenever I make a cake, I usually use a bit of parchment paper on the bottom of the pan. This way the cake won't stick to the pan and I'll have nice and even surface to work with. I either cut out a square or circle to fit the bottom of the pan, or I create a parchment-paper sling.
'Wich of the Week: Benedictine Cheese Tea Sandwiches
I love the tiny sandwiches, scones, and petit fours served at afternoon tea, but rarely do I make dainty crustless sandwiches at home. So for today's 'Wich of the Week, I used the Kentucky Derby as an excuse to make some teatime treats. These ladylike sandwiches are filled with Benedictine cheese, a creamy cucumber-and-scallion spread that's native to Louisville and often served on Derby Day.
And the Oscar Goes to... Sherry Yard!
You've seen the food, and you've seen the decorations, heck, I even showed you what wine they'll be drinking at the upcoming Governors Ball. However, it's now time for the thing I'm sure a lot of you have been waiting for: the desserts!
This year, Sherry Yard, the executive pastry chef and author of several cookbooks, including Desserts by the Yard, is concentrating on wonderful little bites.
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