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pickled vegetables

Quick Pickling: Spicy Pickled Vegetables

Aug 20 2008 - 6:45am by YumSugar
843 Views - 4 comments
Quick Pickling: Spicy Pickled Vegetables I am a diehard pickle fanatic, but I realize the same doesn't apply for everyone. This easy pickling recipe for spicy vegetables, however, could convert even the biggest pickle skeptic. The medley of crisp haricots verts and pearl onions goes well in conjunction with meaty carrots and a subtle jalapeño bite.
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Easy Pickling: Farm-Stand Tomatoes

Aug 5 2008 - 9:15am by YumSugar
1,074 Views - 12 comments
Easy Pickling: Farm-Stand Tomatoes As a continuation of my (and America's) recent fascination with pickling, I decided to try a recipe in this month's Food and Wine magazine for quick pickled tomatoes. I love the fact that, like my double-dill cucumbers, this recipe only required a few hours before it was ready to eat. These pickled tomatoes have a smoky, slightly spicy flavor that comes from cumin, fresh ginger, and jalapeños.
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Pickles in Under Three Hours

Jul 25 2008 - 7:00am by YumSugar
1,455 Views - 11 comments
Pickles in Under Three Hours National Pickle Month may be coming to a close, but pickles are delicious in any month. With a bounty of Summer produce and the rising costs of prepared food, more and more people are taking up home canning. Because pickles happen to be one of my favorite snacks, I decided to take a stab at making them.
on Yahoo!

Get Caught in a Pickle!

Apr 14 2008 - 5:18am by YumSugar
1,197 Views - 14 comments
Get Caught in a Pickle! Every time I visit my mom, she always sends me home with jars of her homemade pao tsai, aka pickled vegetables. Hers are sort of like kimchee and they're a little bit spicy and a little bit sweet. Last week, when I visited my mom, she only had one jar to hand over and demanded that I give it to my sister.
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Kimchi

Oct 15 2007 - 5:18am by YumSugar
3,274 Views - 13 comments
Kimchi Kimchi A traditional Korean dish made of fermented, seasoned vegetables — such as cabbage and radishes — that are pickled and stored tightly in pots or jars. It is spicy-hot and is served as a condiment with almost every Korean meal. Also written as kimchee.



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