To die for.
Since both my mother and my grandmother are avid pie-makers, I've grown up eating a fair share of buttery, crust-covered, fruit-filled desserts in many different shapes and flavors. From galettes to fried pies to traditional berry and peach, for me pie beats out cake any day of the week. So I'm loving that pie is generating some sweet buzz at restaurants and bakeries as well as weddings (goodbye, Read more
Celebrate Passover seder with a flavorful vegetarian feast — Vegetarian Times Burger King apologies for its Mary J. Blige chicken ad — The Daily Meal You saw it coming: Pantone recipes — Trendland Red Robin says the pink slime scandal is screwing restaurants — Eater Get to know the British sandwich phenom referred to as the chip butty — Food Republic Pie chart or recipe? You decide Read more
Think twice about eating at that chain restaurant. Our pal Wise Bread gives reasons why you shouldn't eat there. I’ll reveal my bias upfront — I can’t stand chain restaurants. From their oversized, cheese-topped portions to the excessive use of adjectives in their menus, grabbing a bite at a big-box just doesn’t hit the spot for me. According to the US Department of Agriculture, the Read more
A thoughtful jewelry gift doesn't have to mean rare gemstones and hefty price tags. Step outside the, uhm, jewelry box and shower your sweetie pie with the geeky lifestyle treats they love so much. These rings combine romance with pop culture favorites like nostalgic video games and Doctor Who. Read more
This past year has certainly been riddled with deliciously trendy desserts! From cupcakes to donuts to bacon-flavored sweet treats, the trends moved swiftly. Cupcakes were hot in the beginning of 2011, but we saw a suddenly shift to donuts, then whoopie pies, and then we found ourselves loving all things pie-related! Cake pops stole the show for a while and mini desserts and macarons were a sure Read more
What culinary fad has jumped the shark — and what's here to stay? At The Taste in Los Angeles, we interviewed a star-studded lineup of Food Network chefs, from Giada De Laurentiis to Duff Goldman, to see what they think will be the next food trend. From doughnuts to drinking vinegar and food trucks to farm-to-table cuisine, we heard it all, but there's one sizzling hot food trend that everyone Read more
Now that Thanksgiving is over, it's time to put down the pumpkin pie and try on something just as sweet: arm candy. There's no denying that bracelets are the accessory of the moment and that Gorjana is the bracelet destination of the moment. That's why PopSugar Shop is bringing you its sale event — $125 of bracelets and baubles for just $50. You'd be in a post-Holiday, food-coma daze to miss Read more
2011's Beaujolais Nouveau takes to the streets. — The Daily Meal Must make: quince pancakes. — Saveur Burning question: why does Jell-O jiggle? — Food Republic Why you should never use pop-up turkey timers. — Kitchen Daily Yelp has filed to raise $100 million for an IPO. — Eater Yikes! The 25 most fattening pies. — The Daily Beast Vegan restaurants are finding success in Read more
One white button-down: 10 cool, new ways to wear it! Yum — try making garlic and chive mashed potatoes Kristen sparkles in a sexy gown alongside Rob and Taylor in London Video: George Clooney says, "I should adopt 20-year-olds" Gorgeous vintage eyeliner looks to try Sexy gift guide: intimate inspiration for boudoir photos Sneak peek: watch Read more
In an equally outlandish and sincere attempt to improve productivity at The Office, Dwight creates a device that will most definitely get everyone fired. The "Accountability Booster" registers every time a mistake gets made in the office. When five mistakes are made, you get a home run. Unlike their traditional connotation, home runs are not positive on The Office. "You get a home run and you're Read more
