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Top Chef Quiz: Pigs and Pinot
Last night's Top Chef highlighted the love story between a chef and a pig. The contestants had to create dishes using a specific piece of pork, and then pair their creations with wine. I enjoyed seeing Dana Cowin, the editor of Food & Wine, compare Laurine's dish to cat food.
Happy Hour: Codorníu Sparkling Pinot Noir Rosé
My favorite dance scene from the 1963 Ann Margret musical Bye Bye Birdie is entitled "Lot of Livin to Do." In it, she sings of "drinking Champagne as if it were water." But, not just any Champagne — pink Champagne.
Happy Hour: The San Francisco Chronicle Wine Competition
Last week I attended a huge wine tasting hosted by the San Francisco Chronicle. The event showcased wineries from over 25 states that competed in the nation's largest wine competition. After the judging takes place — at another location on an earlier date — the newspaper hosts an impressive, almost overwhelming, public tasting.
Happy Hour: 2007 Mark West Pinot Noir
Not hosting Thanksgiving, but in charge of bringing wine to a family member or friend's dinner? I highly recommend seeking out a bottle of Mark West's 2007 Pinot Noir. It's not only affordable ($11.99), but its also delightfully drinkable and silky smooth.
Happy Hour: 2006 Iron Horse Estate Pinot Noir
Last night I attended Jack Falstaff's first Farm to Table Grower's Dinner. The special menu features seasonal ingredients from local producers. The most exciting part of the meal (besides the delicious food) is that the farmers and wine makers dine with you.
Happy Hour: Michlits Frizzante 2006 Rose Burgenland
If you are looking for an interesting new wine to try, I highly recommend this sparkling Austrian Pinot Noir. I tasted it at a recent party for CandyBar — San Francisco's new dessert-only restaurant — and instantly fell in love with the pink champagne. Fizzy, light, and refreshing, this wine paired perfectly with savory appetizers and small sweets.
Happy Hour: Vignette Wine Country Soda
Last weekend, I headed over to 'wichcraft (Tom Colicchio's casual sandwich spot) for a tasty fried egg sandwich (which was yummy, if not a bit too heavy on the frisée). I was originally going to grab a nice refreshing bottle of water to accompany my meal when out of the corner of my eye I spotted this lovely little soda bottle. Upon inspection I saw that it was called Vignette Wine Country Soda, and well, I can't explain it, but just looking at it made my mouth start drooling like one of Pavlov's dogs.
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Happy Hour: Kono Marlborough Pinot Noir
When YumSugar and I were trend watching at the Fancy Food Show earlier this week, I was really into tasting all of the wines and liquors. Ok I was really into tasting just about everything, but I was paying special attention to anything that would make my next party super duper fabulous (yummy international wines, infused and organic vodkas, martini glasses shrunken to the size of a shot glass, etc). While there, I was lucky enough to meet John, a handsome fellow with sandy colored hair who was pouring tastings of his Kono Marlborough Pinot Noir from New Zealand.
Next Up For Twitter: Wine
Those who've been mystified by Twitter's business model will find themselves further intrigued by the social networking sensation's latest venture: a Twitter wine label.
Fledgling, as it's called, launched today both online and on Twitter. For $20, oenophiles and Twitter fiends can choose between a California Chardonnay or Pinot Noir, both produced by custom wine facility Crushpad.
Burning Question: What Causes Red Wine Headaches?
Red wine headache, or RWH, has long been a subject of contention. Contrary to popular belief, it isn't caused by sulfites (both sweet white wines and dried fruits contain more sulfites than red wine), but rather compounds found in grape skins. Still, no single chemical has conclusively proven to be the culprit.
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