Beyond Sparklers: 3 Still Wines From Chandon to Try


Updated 06/02/11 10:51 AM · Posted by · 2 comments

Review of Chandon's Still Wines

If you're a fan of Californian sparkling wines, you've probably enjoyed a glass or two of Chandon. With over 200,000 bottles produced a year, an affordable price tag, and a tasting room that sees 2,000 people on a Saturday, it's one of Napa Valley's most well-known bubbly producers. What you may not know, however, is that the winery also makes some well-rounded and interesting still wines. I Read more

Happy Hour: Francis Ford Coppola Votre Sante Pinot Noir 2009


Updated 04/21/11 12:05 PM · Posted by · 1 comment

Review of Francis Ford Coppola Votre Sante Pinot Noir 2009

It's always exciting when a friend shows up to dinner with a surprisingly wonderful wine in tow. When I opened this bottle of 2009 Pinot Noir by Francis Ford Coppola, I was instantly in awe of the luscious liquid. It was smooth and drinkable, but not lacking in complexity. It's made in the style of classic French Pinots with grapes sourced from several different appellations. With red berry Read more

Santa Rita Hills: A New Wine Region to Try


Updated 03/16/11 2:30 PM · Posted by · 0 comments

Wines From Santa Rita Hills

One of my favorite things about wine is that there's so much to learn about it! There's always a new varietal to taste or an exciting region to try. Recently I went to a tasting that featured wines from the Santa Rita Hills. This small, relatively young wine region is located in Central California and was named an official appellation in 2001. Thanks to its close proximity to the Pacific Ocean, Read more

Happy Hour: 2008 McKinlay Special Selection Willamette Valley Pinot Noir


Updated 12/22/10 4:05 PM · Posted by · 0 comments

Wine Review: 2008 McKinlay Special Selection Willamette Valley Pinot Noir

Still searching for that ideal wine to pair with a succulent holiday roast? Consider looking into a Pinot Noir such as the 2008 Special Selection Willamette Valley Pinot Noir from McKinlay ($34). If you've never heard of Washington-based McKinlay Vineyards, you're not alone: the winery makes less than 3,200 cases of wine each year, and they tend to sell out quickly. That's because quaffers like Read more

Happy Hour: Coppola Diamond Collection 2008 Pinot Noir


Updated 07/01/10 1:16 PM · Posted by partysugar · 2 comments

Review of Francis Coppola Diamond Collection 2008 Pinot Noir

Although I don't drink too much red wine in the Summer, the other night I made spicy turkey burgers that were just dying to be paired with a lush, rich red. Since I'm a fan of Francis Coppola's sparkling wine, Sofia, I was excited to give another of his varietals, the 2008 Diamond Collection Pinot Noir, a try. The filmmaker's Diamond Collection features single varietal wines that are considered Read more

Yum's June Must Haves


Updated 06/01/10 10:50 AM · Posted by partysugar · 0 comments

YumSugar's 2010 June Must Haves

I blinked, and all of a sudden it was Summer! That means the smell of barbecue is heavy in the air, and the days are long. While I'm excited for outdoor cookouts, frozen desserts, and refreshing mixed drinks, there are a few items that I am currently totally obsessed with. These five must haves are sure to make June more delicious. Find out what they are now. Read more

Happy Hour: 2007 Peregrine Pinot Noir


Updated 05/26/10 2:14 PM · Posted by YumSugar · 0 comments

Happy Hour: 2007 Peregrine Pinot Noir

Lately, I haven't just been drinking a ton of New Zealand wines; I've also been learning a lot about them, too. At a recent wine tasting, I was taken by the aromatic whites and Pinot Noirs of Central Otago, a remote, barren, plains-swept region in the South Island that occupies a valley between the snow-capped mountain ranges where Lord of the Rings was filmed. It's amongst the dry, high plains Read more

Porking Out at Charlie Palmer's Pigs & Pinot


Updated 03/23/10 12:41 PM · Posted by YumSugar · 2 comments

Charlie Palmer's Pigs & Pinot 2010

On Friday, I hightailed it up to Sonoma County for Pigs & Pinot, an annual event held by renowned chef Charlie Palmer to benefit Share Our Strength and the Healdsburg School. A Taste of Pigs & Pinot brought hundreds of guests to the Hotel Healdsburg, all of whom were prepared to sip some serious Pinot Noir in between heavenly bites of pork. A dizzying array of pork dishes, stellar Read more

Top Chef Quiz: Pigs and Pinot


Updated 10/15/09 10:20 AM · Posted by partysugar · 0 comments

Top Chef Quiz: Pigs and Pinot

Last night's Top Chef highlighted the love story between a chef and a pig. The contestants had to create dishes using a specific piece of pork, and then pair their creations with wine. I enjoyed seeing Dana Cowin, the editor of Food & Wine, compare Laurine's dish to cat food. Want to find out how well you were watching? Take my quiz now! Photo courtesy of Bravo Take the Quiz Read more

Happy Hour: Codorníu Sparkling Pinot Noir Rosé


Updated 10/15/09 12:37 PM · Posted by partysugar · 3 comments

Review of Codorníu Sparkling Pinot Noir Rosé

My favorite dance scene from the 1963 Ann Margret musical Bye Bye Birdie is entitled "Lot of Livin to Do." In it, she sings of "drinking Champagne as if it were water." But, not just any Champagne — pink Champagne. When I was little, I too, dreamed of drinking pink Champagne as if it were water. Well as luck would have it, sometimes I do! My current favorite "pink Champagne" is actually a Read more