In this filling dinner salad, not only do the chicken and leftover chickpeas pack a double dose of protein, but the feta and chopped dill pickles add a much-needed flavor kick.
If you're vegetarian, simply exclude the chicken for an equally delicious meal. To make this salad for dinner, .
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I haven't made any fresh hummus recently, but when I came across Shiloh Jolie Pitt's recipe, I remembered how it's super easy to make. While you could buy a commercial variety from the grocery store aisle, there's a significant difference between the taste of store-bought hummus and the creamy homemade kind. To make the entire meze even better, take a few minutes to toast the pita chips in the oven — they'll come out warm and crispy.
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This recipe gives the classic steak sandwich a healthy makeover. Broiled steak is tossed with a crunchy cucumber-romaine salad before being stuffed into a whole wheat pita. A simple dressing made with mustard, lemon juice, and olive oil adds a fresh moistness to the sandwich.
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For a boy's birthday party on Alcatraz, pack a portable feast of special dishes that wouldn't normally be found in the common ten year olds lunch box. Keep things simple with easy to eat chicken salad pitas. On the side offer a pasta salad packed with salami and cheese and small bags of chips (let each boy select their favorite bag of chips).
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Filled with Greek flavors, this delicious dinner is part salad, part pizza. A crisp pita is topped with sautéed spinach and roasted tomatoes. A creamy yogurt feta sauce, scented with fresh lemon juice, finishes off the open-faced dish.
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Yesterday before heading to the Nordstrom Fall Preview Fashion Show, I whipped up a quick batch of my signature nachos for FabSugar and I to enjoy. With no time to run to the store, I used ingredients leftover from last week's Greek nachos to make a vegetarian, Mediterranean-inspired appetizer. The pita chips were crisped in the oven before being topped with a Spanish sheep's milk cheese.
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Yesterday I suggested you stuff a pita with chicken, mushrooms, and arugula. A filling that is just as delicious and a little more traditional is pictured below. Do you know what it's called?
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Whenever I cook chicken for dinner, I always make a couple of extra breasts to use throughout the week. Having the leftover chicken on hand helps keep weeknight dinners simple. One way to use this extra chicken is to make a stuffed pita.
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Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
You have a package of pita, a can of garbanzo beans, and black olives.
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It's lunchtime. You head to the local cafe to get a bite to eat. When you order a sandwich, you're faced with this: sliced bread, bun, roll, pita, or wrap? 
