Recently, we had the chance to break bread with Chef Joanne Weir, from Joanne Weir's Cooking Class, and talk all about Mediterranean ingredients and cooking styles. One of the dishes that she taught us how to make was a Spanish coca, or pizza. The toppings were simple but satisfying: wilted chard with sweet raisins and walnuts. The result was light and satisfying, with a great combination of Read more

If you're craving pizza but want something less fattening, try this pizza-quinoa wrap recipe from FitSugar reader JuicyNoelle. She posted this in the FitSugar Healthy Recipe community group. If you love pizza but don’t want the calories, try this pizza salad. See the recipe after the break! Read more

I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and protein and a savory, gluten-free snack. The original recipe calls for pepperoni, but being a vegetarian I substituted diced cherry tomatoes for a sweet juiciness that complemented the basil and oregano. Whip these up for a flavorful nibble Read more

For a flavorful pizza, ditch the pepperoni and use smoked salmon as a topper, like Sevimel suggests. Creamy, salty, tangy, and rich — this pizza is totally crave-worthy! For this indulgent recipe, visit her blog. Then upload your favorite pizza combinations in our Savory Sights community group. Read more

If I had to choose a last meal, it would be pizza. I'm not talking about greasy, cheesy, heavy delivery pizza (which even I can admit is good once in a while). No, I'd choose a pizza made from scratch with the simplest of toppings. I'm a die-hard pizza lover, so it's never a happy day when I realize I'm out of store-bought dough (which I've stashed away in the freezer in case of pizza Read more