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Yummy Links: From MoMA Sporks to Pizza Cakes
- Ramen sporks and more from MoMA. — Hostess With the Mostess
- Wedding season's not over yet: A wedding cake reality show debuts on WE. — Epi-Log
- These magic bars are made for tiny kitchens.
Other Search Results
Yummy Links: From Beard Blog Awards to Sticky Apple Cake
- The James Beard Foundation is accepting nominations for the 2009 awards and they've announced a new category for food blogs. — Eater SF
- This year make your own Halloween candy bars. — Chow
- Learn how to properly pair beer with food.
Yummy Links: From Creative Lunches to Wild Crabs
- Bored of making your kids the same food each day? Check out these creative lunchtime ideas. - iVillage
- I'm not really sure you want to know this, but just in case, here's a nutritional breakdown of fair food.
Yummy Links: From Amazon Wine to the Bocuse d'Or Hosts
- Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
- Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
- Learn the difference between toffee and caramel.
Yummy Links: From Pizza Crusts to Tap Water
- Discover what the top 10 crazy Asian pizza crusts are. — Slice
- Learn more about Isaac Mizrahi's favorite cookbooks and kitchen techniques. — 101 Cookbooks
- Check out this season's best cake recipes.
Do You Know What's Cooking This Week?
This week got off to the right start as we celebrated our nation's star-studded birthday with crab cakes, jicama coleslaw, and elderflower cocktails.
Later, we paid homage to fried chicken, enjoyed the fruits of our labor in a peach taste test, and used leftovers to make a surprisingly delicious pizza.
Were you around for it all this week?
Come Party With Me: Rehearsal Dinner — Dessert
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
Come Party With Me: Inauguration — Dessert
Although the Inauguration isn't until next Tuesday, I'm inviting friends over to kick off the ceremony on Sunday. Since Barack Obama was senator in Chicago, the menu has a Chicago theme. After finishing the deep-dish pizzas, wait an hour before serving this decadent dessert.
Must-Read: Matthew Mead Halloween Tricks and Treats
Move over Martha Stewart, there's a new kid on the crafty Halloween block, and his name is Matthew Mead. Mead is a producer, stylist, and author whose creative work has appeared in numerous publications including InStyle Weddings. To see what I thought of his Halloween Tricks and Treats ($19) book, read more
David Chang on Slow Food (and Fast Food)
On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation.
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