Sugar Editorial Picks
Mar 22, 2009 -
Source
Would You Rather Eat Thin or Thick Crust Pizza?
I like thin crust pizza.
I enjoy thick crust pizza.
- 49 Comments
Jan 14, 2008 -
Source
What's Your Favorite Type of Pizza Crust?
Thick Crust
Thin Crust
Deep Dish
Stuffed Crust
Other - I'll tell you in the comments
- 38 Comments
Mar 08, 2007 -
Last week I ended up grabbing a quick slice of pizza at a small hole-in-the-wall joint. Although the pizza wasn't fantastic, it stood out because the crust was coated in cornmeal. Ever since then, I have been craving a cornmeal crust pizza and decided to go ahead and make my own.
- 15 Comments
Other Search Results
Feb 29, 2008 -
- Discover what the top 10 crazy Asian pizza crusts are. — Slice
- Learn more about Isaac Mizrahi's favorite cookbooks and kitchen techniques. — 101 Cookbooks
- Check out this season's best cake recipes.
- 2 Comments
Oct 02, 2009 -
Pizza is my ultimate comfort food. I can't get enough crispy crust and melted cheese. I also enjoy making pizza at home.
- 2 Comments
Sep 15, 2009 -
Tonight, think like the people of Southern France and serve your family a crisp, flavorful, and classic pissaladière. With its flaky crust and savory toppings, pissaladière is similar to a pizza without cheese or sauce. Instead the puff pastry is covered with sweet caramelized onions, fragrant fresh herbs, and nutty, salty anchovies.
- 3 Comments
Sep 10, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One Chinese farmer has reportedly grown more than 10,000 buddha-shaped pears.
- Doggie bag duties: do they belong to the server or the customer?
- The Skinny Chef makes a healthier and cheaper version of her favorite lobster roll.
- Give pizza a different kind of pizzazz with a polenta crust.
- One Welsh municipality renames iconic dessert Spotted Dick to Spotted Richard.
- 2 Comments
Sep 09, 2009 -
With so many Summer activities going on, I've been looking for more delectables to fit my on-the-go lifestyle. My new favorite snack is empanadas. The savory delicacies are not only perfect for portable snacking, but they're an easy way to use up leftover ingredients, and double as an appetizer for impromptu gatherings.
- 4 Comments
Sep 01, 2009 -
By now, you may know that I love pizza. Not only do I serve it as an appetizer and use leftovers as toppings, but I make it when I'm in need of a quick pick-me-up. After a long day, there's nothing quite as comforting as a crisp crust oozing with melted cheese.
- 4 Comments
Jul 15, 2009 -
Certain leftovers are an excellent topping for pizza, while other leftovers are an outstanding pizza crust. Take pita breads, for example. Whenever I have a couple random pitas lying around, I use them to make pizza.
- 0 Comments