Sugar Editorial Picks
Jul 21, 2009 -
Do You Eat Bruised Fruit?
Yes. A bruise doesn't affect the flavor of the fruit.
- 21 Comments
Sep 29, 2008 -
Lately, I've been stocking up on all the great-looking Fall produce that's at the farmer's market, but sometimes I run out of creative ideas for cooking with it. This entrée is just the solution to my quandary, as it incorporates a flavorful topping with in-season fruits. It's also perfect if you have chicken thighs on hand.
- 2 Comments
Sep 08, 2008 -
One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
- 4 Comments
Aug 10, 2008 -
Source
Would You Rather Eat Peaches or Plums?
Peaches
Plums
Please don't make me choose, I love both.
Neither, I prefer _____.
- 42 Comments
Jul 26, 2008 -
Last weekend, I met up with some friends at a nearby butcher shop. The place is known for quality meats, and on this particular morning the duck legs looked mighty tasty. So I picked up a pair of them and went home for a cooking adventure.
- 11 Comments
Jun 25, 2008 -
Every year on the Fourth of July, I like to make a red, white, and blue dessert. It's my personal salute to America. While a flag cake is festive, this year I'll wow guests with a red, white, and blueberry cheesecake tart.
- 5 Comments
Sep 18, 2007 -
With its thick pudding-like batter and beautiful jeweled plums, this plum cornmeal cake sounds like the perfect way to sendoff summer. - Dessert First
- 3 Comments
Jul 18, 2007 -
As much as I love a creamy decadent bowl of ice cream, there is a time and a place for sorbet. There is no milk or cream, making it an awesome dessert for those who are lactose intolerant. This tasty alternative is just as cool and twice as fruity.
- 11 Comments
Jun 28, 2007 -
If you're planning on cooking with peaches (like I did with the peach puzzle), you'll want to peel them first. Cooking causes the skin to become rough and the texture could be unappetizing in pies, etc. However peeling peaches seems like an messy task.
- 8 Comments
May 01, 2007 -
What Fruit Are You Most Looking Forward To Eating?
Strawberries
Cherries
Peaches
Plums
Melon
Other - I've listed it below
- 36 Comments