Learn a different way to poach an egg. I've heard of this simple method before and think it's about time I tried it. — Delicious Days

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I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven.

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The last time I was in Buenos Aries I had the most amazing salad at Bar Uriarte. I hastily wrote down the ingredients on a scrap of paper and was determined to recreate the salad once I arrived back stateside. Even though I lost the piece of paper, the memory of this salad still lives on in my brain.

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Easter is this Sunday and you know what that means, everyone is scrambling around prepping for family brunches, lunches, and dinners. This week I'm helping you (check out the Easter egg invitations I made yesterday) plan the perfect springtime celebration with not one, but two fabulous menus! If you're like me and can't decide wether you want to host a brunch or a dinner (both are quintessentially Easter) take a look at each of my menus and choose the one you like better.

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