Nov 19, 2009 -
Source: Mike Matas
Do You Know How to Shuck Oysters?
Yes
No
- 12 Comments
Nov 18, 2009 -
This year, my older brother and his buddies decided to plan an epic golfing weekend over the Thanksgiving holiday. He knows how important Thanksgiving is to me, so he's heading to my parent's house this weekend. My family will feast with him on Sunday and then celebrate as we normally do with my grandfather on Thursday.
- 12 Comments
Nov 17, 2009 -
Do You Enjoy Teaching People How to Cook?
Yes
No
- 15 Comments
Nov 16, 2009 -
This morning, I set the record straight on the baking fat known as shortening. Although it's a nice vegan alternative to butter or lard, a number of you are disgusted with its trans fat content. I can relate to both perspectives — although I recently became enamored with the flaky texture it lends to pie crusts, like the one in traditional apple pie.
- 25 Comments
Nov 15, 2009 -
Source: Flickr User VirtualErn
Would You Rather Eat Dark or Light Turkey Meat?
Dark meat.
Light meat.
- 15 Comments
Nov 14, 2009 -
I know the majority of you love cupcakes, but now I'm wondering how you feel about cupcakes with human faces on them — and not just any faces, but the vampire and werewolf from the upcoming New Moon. These cupcakes are currently on sale at the Sweet Avenue Bake Shop in New Jersey. Personally, I prefer cupcakes with a simple, smooth, and creamy frosting, but if I had to choose, I would pick a Team Jacob cupcake.
- 26 Comments
Nov 13, 2009 -
Do You Buy Alcohol in Nips?
Yes, I love the price and the miniature size.
It depends on the situation.
- 17 Comments
Nov 12, 2009 -
To commemorate the upcoming holiday, wacky beverage company Jones Soda Co. is rolling out an unusual seasonal flavor: Tofurky and Gravy soda. The item, based on the famous vegetarian turkey substitute Tofurky, is not only vegan, but it's also sugar-free.
- 19 Comments
Nov 12, 2009 -
Do You Trial Run Recipes Before Serving Them at a Party?
Yes
No
- 7 Comments