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Did You Receive a Kitchen Gift This Holiday?
This Christmas, did you find the KitchenAid attachment that you've been wanting under the tree? Or perhaps receive the edible gift of your dreams?
Before the holidays, my friend Daisy presented me with some scrumptious peppermint bark, and I was elated!
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Do You Bake With Shortening?
This morning, I set the record straight on the baking fat known as shortening. Although it's a nice vegan alternative to butter or lard, a number of you are disgusted with its trans fat content. I can relate to both perspectives — although I recently became enamored with the flaky texture it lends to pie crusts, like the one in traditional apple pie.
Have You Started Cooking For Thanksgiving Yet?
Have You Started Cooking For Thanksgiving Yet?
Of course, it's tomorrow!
Nope, not yet.
Do You Stuff Your Turkey?
Do You Stuff Your Turkey?
Yes
No
Do You Buy Alcohol in Nips?
Do You Buy Alcohol in Nips?
Yes, I love the price and the miniature size.
It depends on the situation.
Stemless Wine Glasses: Love Them or Hate Them?
In recent years, stemless wine glasses have really seemed to gain traction in the marketplace, and the leading stemless wine glass maker, Riedel, even releases limited-edition versions of its wildly popular stemless styles.
But yesterday, San Francisco Chronicle restaurant critic Michael Bauer questioned the functionality of stemless wine glasses, pointing out that wine poured in stemless wine glasses measured three degrees warmer than the same wine poured in a stemmed glass — a significant difference in temperature when it comes to the enjoyment of wine.
Stemless Wine Glasses: Love Them or Hate Them?
Have You Ever Roasted Pumpkin Seeds?
Last week, I made toasted pumpkin seeds for the first time ever, following a two-step boil-and-bake method. They were so crispy and savory, I couldn't believe I'd never done it before, and was already dreaming of making them again. How about you?
Turkey Accompaniment: Cranberry Sauce or Gravy?
Source: Flickr Users Veganbaking.net and thebittenword.com
Turkey Accompaniment: Cranberry Sauce or Gravy?
Cranberry sauce
Gravy
I don't eat turkey.
Canned Cranberry: Love It or Hate It?
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving. With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce, but the canned cranberry holds a special place in my heart.
Do You Buy Discounted Seasonal Candy?
Do You Buy Discounted Seasonal Candy?
Yes
No
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