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Pork Loin
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Five Wholesome Pork Dishes
From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
Sunday Dinner: Loin of Pork With Fennel and Garlic
Pork happens to be one of my favorite meats. Yet strangely, I don't seem to eat it very often. I like the way the meat has a ton of flavor, and yet it doesn't feel too heavy.
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'Wich of the Week: Pork Loin With Figs and Manchego
"The Sentinel has a sandwich with figs on it today!" a coworker alerted me on Tuesday morning. I love figs, and I love sandwiches, so I hightailed it over to the SF sandwich shop founded by local chef Dennis Leary.
Fast & Easy Dinner: Pork Chops With Apples
The classic pork chops and applesauce go sophisticated with this recipe. Instead of bone-in pork chops and pureed apples, it employs boneless pork loin and whole Granny Smith apples.
The apples are sautéed until soft and the pork is topped with a simple pan sauce.
'Wich of the Week: Barbecued Chopped Pork
Though it's hard to beat Michael Mina's recipe for pulled pork sandwiches, "pulled" isn't the only way to do pork. Another popular variation in North Carolina (or in this case, at Sandra Dee's Barbeque in Sacramento, CA) is chopped pork, wherein slow-cooked meat is cut into bite-size chunks and dressed in a sweet, vinegar-based sauce.Sandra Dee's serves barbecued pork loin on a French roll, with a side of sauce to drizzle or pour to your heart's content. The restaurant also grills the bread, which is a nice touch, though I'd also add some slaw on top.
Would You Eat This Rabbit Sausage?
According to New York blog Gothamist, Williamsburg newcomer and butcher shop Marlow and Daughters is testing out this rabbit sausage just in time for the holidays. "It's an interesting thing and I'm kind of proud of it, especially because it was a big pain in the ass," said butcher Tom Mylan. "Deboning rabbits is very tedious.
Monday's Leftovers: Pork, White Bean, and Kale Soup
If you're looking for something to do with the leftover fennel pork loin, then be sure to check out this recipe for a pork, white bean and kale soup. It's a quick and hearty meal that comes together in no time. Serve it with a side of fresh crusty bread — tip: find out when your grocery store has fresh bread — and sliced manchego cheese.
Monday's Leftovers: Pork and Grilled Veggie Salad
If you've got a great piece of leftover roasted pork loin, your natural instinct might be to slice it up and serve it in a sandwich. While that's a completely acceptable solution —especially when paired with a fantastic pesto, or fruity fig jam — I thought it would be fun to put the ol' bbq to use before the weather turns completely. This simple salad relies on grilled veggies — if you don't have a grill use the broiler in your oven — and is perfect for an early fall meal.
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