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Port
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Happy Hour: Warre's Otima Port 10
With it's warming qualities and syrup-like texture, Port is a great wintertime wine. Warre's Otima 10 Year Tawny Port ($19.99) is my new favorite. It's delightful slightly chilled after dinner.
Happy Hour: Trentadue Chocolate Amore
Most people know that red wine pairs amazingly with dark chocolate. However, the folks at Trentadue Winery have taken the amazing combo one step further. Their Chocolate Amore ($25) combines red wine with chocolate and is really the best of both worlds.
Happy Hour: Pink Port
British retail giant Marks & Spencer has just launched a pink port intended to appeal to women. The wine, which is unimaginatively called Pink Port, is lighter in hue than regular port because it takes a small amount of color from the grape skins. They've decided to test this product out because many folks associate port as a man's drink — much like they wrongly assume whiskey and bourbon are for men only.
Happy Hour: Quinta de Roriz 2004 Vintage Port
Last week I was invited to Wine & Spirits magazine's Top 100 Wine Tasting, where I sipped plenty of lush wines and was introduced to many interesting varietals. However, the most exotic wine I tried was the 2004 Single Quinta de Roriz Vintage Port. As this smooth, subtly sweet, full-bodied wine slipped down my throat, I realized we've never featured a Port here!
Happy Hour: Autumnal Equinox
Yesterday was the first day of fall, or autumnal equinox. This means it's just about time to put away the ice cream maker and pull out the crock-pot. If this is sad news to you, you may need a drink to help you cope.
Other Search Results
Butternut Squash Salad Two Ways — Beginner and Expert
October has barely begun, but I already miss my favorite Summer salads. Thankfully, I've got plenty of autumnal ingredients, like roasted butternut squash, to add into the fresh mix. If you plan meals ahead of time, channel your focus into a Fall salad with lots of splendid details, like port-soaked raisins, toasted walnuts, and oven-broiled goat cheese.
Noteworthy Nibbles — Oct. 6-13, 2009
This week kicks off one of the biggest culinary events of the year: the NYC Wine and Food Festival, featuring headliners like Rachael, Bobby, and new favorite celeb chef, Ming.
Not in New York? No worries — there's still something to raise your glass to.
Noteworthy Nibbles — Sept. 15-22, 2009
Love lobster, chocolate, and wine? If the answer's yes, then it's time to indulge your wildest food dreams this week.
Drop by the Port of Los Angeles to get fresh-steamed, butter-laden lobster, eat chocolate bonbons to your heart's content near the Texas capital, or discover central California's hidden wine gems at the Lodi Grape Festival.
Do You Enjoy Nightcaps?
On Sunday night I sat down to watch the season premiere of Mad Men with complete elation. The show is a wonderful glimpse into the 1960s, not only society and fashion, but also food! On this episode, Don (aka Bill), Salvatore (aka Sam), and a couple of cute stewardesses finished their fine dining experience with nightcaps.
Strawberry Mascarpone Tart with Port Glaze
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