Sugar Editorial Picks
Nov 25, 2008 -
Soup is one of my favorite meals to enjoy year-round, so when I caught this shot of homemade bacon and potato soup, I started salivating. All Mansionmogul did was free-form this recipe, and I dreamt of a steaming hot bowl of this velvety, chunky soup sitting in front of me, the grated cheese topping already in a blissful state of melted gooeyness.
Make this soup — perfect for a cold Winter night — when you read more
- 14 Comments
Nov 18, 2008 -
Whenever I find myself in need of creative inspiration, I simply look to the Kitchen Goddess group. This week, I came across a killer app — mini celery boats stuffed with chicken salad and peas. I'm thinking these would make a great appetizer to bring to my next book club, since they're bite sized and not too messy.
- 11 Comments
Oct 29, 2008 -
The classic chicken potpie gets a portable makeover in this delicious recipe. Although a traditional potpie, with its homemade dough and slow-cooked chicken, takes time to make, this shortcut version uses refrigerated pie crusts and rotisserie chicken to cut the cook time. Kids will especially enjoy these empanadas because they require no eating utensils.
- 7 Comments
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Jul 21, 2009 -
Not too long ago, I organized a trip to Hog Island Oyster Farm, where I enjoyed an idyllic picnic with seven dear friends. I had a good idea of what dishes to bring, but I was hung up on dessert, until a co-worker suggested blondies. "They're so much better than brownies!"
- 11 Comments
May 17, 2007 -
Oh those industrial designers always seem to impress me... This time it's the portable beverage heater designed by Seungheon Lee. The molded plastic, single-use device is clipped to the side of a mug and creates heat via fuel cells.
- 11 Comments
Apr 24, 2007 -
Well folks, summer is just around the corner, and summer season means grilling season! For those of you with a backyard or a nice patio, this is great news. But what about those of you who live in tiny apartments?
- 8 Comments
Nov 03, 2009 -
It's true that Thanksgiving's just around the corner, but there's another important holiday that needs to be addressed. For all those who don't know, National Sandwich Day is happening right this moment! On Nov.
- 20 Comments
Jul 21, 2009 -
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- 0 Comments
Oct 21, 2009 -
Since vampires are so hot right now, I'm jumping on the bandwagon and throwing a fangtastic Halloween party. The savory menu consists of fun finger foods, so to ensure that no extra plates and utensils are necessary, I'm serving a portable, pop-in-your mouth dessert. No vampire travels without a coffin — unless he has a special ring like the Salvatore Brothers — that's why these almond brownie coffins fit the theme perfectly.
- 5 Comments
Oct 21, 2009 -
Iron Chef Masaharu Morimoto's got a new project in the works. Yesterday the hospitality company Delaware North Cos announced a partnership with the sushi master, with plans to launch Skewers, a new fast-casual airport restaurant chain.
Although no sushi will be on the menu, the concept will offer travelers easily portable meals like soups and salads, as well as a variety of skewered meats and vegetables.
- 3 Comments