A rich and hearty posole is the perfect vegetarian meal for a chilly Fall evening. Thanks to the green chilies, this version packs a spicy, warming punch. Most of the ingredients are common pantry items, and the thick soup comes together in a quick 20 minutes.
From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
There are hundreds of different things one can do with
leftover chicken. An obvious choice is to make soup. Not just any old chicken soup, but a flavor packed chicken posole.
Hominy
A traditional Native American food that was one of the first gifts given to the colonists. Hominy is dried, hull-less white or yellow corn kernels, where the hulls are removed by soaking the corn in a lye solution. When ground, the kernels are referred to as grits.
