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Potato Skins
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Do You Eat the Baked Potato Skin?
Do You Eat the Baked Potato Skin?
Yes! The skin is delicious and full of nutrients.
Fast & Easy Dinner: Nacho Spuds
Part potato skins and part nachos, this recipe is the perfect dish to kick off your Super Bowl weekend. The classic meat and potatoes combination gets transformed into the ultimate layered dish.
While the potatoes crisp in the oven, a flavorful mix of ground beef, black beans, and taco seasoning cooks on the stove.
Not Your Regular Nachos: Gourmet Nacho Bites
The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
Not Your Regular Nachos: Potachos
What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
Come Party With Me: End Of Summer BBQ - Menu
During my end of summer barbeque, I want guests to relax, mingle, and enjoy the last long days of the season with some delicious dishes. I'll serve store-bought dips and chips for appetizers, along with one homemade treat: nacho potato skins. Next, I'll set up a burger bar and give each guest a grilled burger and a variety of options for toppings ranging from the classic lettuce and tomato to the gourmet caramelized onions and sauteed mushrooms.
Other Search Results
Reader Recipe: Red Skinned Potato Salad
If you are hosting a tailgate anytime soon you should think about including reader jennifer76's recipe for red skinned potato salad on the menu. Bacon, grated celery and onion are lightly tossed together with a simple seasoned mayonnaise. This recipe is on my must make list!
How to Roast Beets
Last week my sister and I had a delicious beet and wheat berry salad at A16 restaurant. While we were munching on the juicy beets and pop in your mouth berries, she wondered how she could prepare beets in a similar manner at home. Well, Patricia — and anyone else who wants to know how to make beets — here's what you do:
Burning Question: What's the Difference Between Yams and Sweet Potatoes?
While they're often used interchangeably here in the United States, yams and sweet potatoes are not the same thing. In fact, the two are not even distantly related to one another!
Sweet potatoes originate from South America, and come in two different kinds: a pale-skinned variety, which has a thin yellow skin and a crumbly flesh similar to a baking potato, and a darker-skinned variety, which is often confused with the yam.
Sunday Dinner: Tuna- and Potato-Stuffed Ancho Chiles
Have a lazy Sunday to spare? Then invite some close friends over and celebrate Cinco de Mayo early with an authentic recipe for Chiles Anchos Rellenos de Atún con Papas.
Translation: it's a delicious dish consisting of smoky, dried poblano chiles, softened in sweet brown sugar and stuffed with tuna, red-skinned potatoes, and a mixture of lime juice, cream, and cilantro.
Perfect Baked Potatoes
A baked potato is a simple yet super-versatile dish. Delicious as a side, or wonderful as a meal, they are filling and a great source of vitamins. While you could throw any old potato in the oven, there are some do's and don'ts when it comes to baking potatoes.
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