We can't get enough of lightened up sides, especially one that improves on a Summer staple. That's why we love this recipe for healthy potato salad from FitSugar reader leebecknell, who posted it in our Healthy Recipe group. Creamy potato salad that uses Greek yogurt instead of mayo, and purple potatoes instead of white! Ready to take this healthy side to your next barbecue? Read on for the Read more

There are thousands of potato salad variations out there, but sometimes nothing beats good, old-fashioned classic potato salad. You know what kind I'm talking about: the potato salad that's coated in a creamy mayonnaise dressing and dotted with hard-boiled eggs. Sure, you can pick it up at every grocery store and deli in America, but why not whip up a large batch of it at home? This recipe is Read more

This potato salad will make the perfect side dish for your Fourth of July barbecue. FitSugar reader Be-healthful posted it in our Healthy Recipe group. My dad’s famous potato salad with a secret ingredient that changes it all! Vegan option, and 100 percent gluten-free! See full recipe and more photos at Healthful Pursuit. Do you have your own Summer dish to share? Post it in our Healthy Recipe Read more

I'm trying not to be sad, but with the arrival of Labor Day comes the inevitable end of Summer. To keep my spirits up, I'm crafting the ultimate Labor Day party menu. It's full of Summer's best ingredients. To start, I recommend a surf-inspired decadent and gooey seafood dip. For the main course, burgers, specifically double cheeseburgers seasoned with smoky cheddar, fruity chutney, and peppery Read more

Move over, classic and German potato salad. I like you both a lot, really, but I've found a new Summer obsession, and it's called French potato salad. How do I love thee, French potato salad? Let me count the ways: You're a class act, with your dainty fingerling potatoes and your sherry vinaigrette. You can satisfy even the fiercest of mayonnaise-dressing haters, and you're lighter on the Read more

The next time you need dinner in a hurry, head to the fish counter. Pick up some salmon fillets and don't worry about the seasonings. You have the perfect thing to make deliciously moist and flavorful fish in your fridge already: mustard! Slather the skin with dijon and broil until cooked. Serve with a quick potato and fennel salad and you've got a balanced meal in under 30 minutes. Pair with a Read more

11 ways to jazz up baked goods from a box. — Rachael Ray Blogs A look at a former Top Chef contestant's restaurant's family meal. — Inside Scoop One great-grandfather's recipe for Basque salt cod. — The Atlantic Find out what Bourdain really thinks of Martha Stewart, Sandra Lee, and Gael Greene. — Eater Is it OK to bring a baby to a bar? — Chow How to make a meal with the odds and Read more

Traditionally, a piccata consists of floured meat cutlets that are quickly sauteed and served with a simple sauce made from pan drippings and lemon juice. This recipe employs boneless skinless chicken breasts to make the piccata. Instead of placing the cooked chicken on a bed of pasta, it's set atop a mixture of red potatoes and green beans, with the sauce acting as a dressing for the vegetables. Read more

Contrary to popular belief, Oktoberfest, the annual German beer festival, doesn't begin in October, it actually starts this weekend! Just because I can't travel to this year's event doesn't mean I shouldn't celebrate in the comforts of my own home. You can, too, by following my plan for the ultimate Oktoberfest. Start by serving a delectable German-inspired meal. Sauteed bratwurst are succulent Read more