Sugar Editorial Picks
Apr 16, 2008 -
Don't let this sandwich fool you. Although it appears to be a standard lunch sandwich, it's actually a dessert sandwich made from white chocolate poundcake and strawberry ice cream. — No Special Effects
- 10 Comments
Dec 17, 2007 -
The other day my dad watched Giada De Laurentiis make a scrumptious pound cake. Moments after she took the cake from the oven he was on the phone begging me to make it. Never one to disappoint daddio, I made it over the weekend.
- 12 Comments
Jul 12, 2007 -
As I was leaving work yesterday, it dawned on me that I had not baked anything this week. Panicking, I said to PartySugar, "Gah, I don't have a lot of time, what should I make?" Surprisingly, she handed me a printout for a Sour Cream Pound Cake and said, "Bake this, I printed out two copies on accident."
- 21 Comments
Other Search Results
Mar 05, 2007 -
Having a great pound cake recipe in your repertoire is a must for the avid baker. It's highly versatile and can be jazzed up with a ton of different things: chocolate, whipped cream, fresh fruit, syrups, jams, and glazes to name a few. Or you could enjoy a slice of pound cake, in all its simple glory, as an afternoon snack with a frothy cappuccino - like I plan on doing when I make this treat.
- 7 Comments
Jul 02, 2008 -
A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious.
- 8 Comments
Mar 04, 2008 -
If you are sick of heavy chocolate desserts, consider making a trifle for your next dinner party. A cold dish that is best when made in advance, a trifle consists of layers of cake, custard, fruits, whipped cream, and syrup. While the variations are endless, most trifles are served in a large, clear glass dish.
- 16 Comments
Mar 26, 2007 -
254 years ago on today's date, an American physician named Benjamin Thompson, Count von Rumford (some name, huh?) was born. He invented a pressure cooker kitchen stove thing-a-ma-jig and more importantly is credited with creating Baked Alaska (how awesome would it be if you invented a dessert???). Baked Alaska is a dessert composed of a sponge cake topped with a layer of ice cream.
- 4 Comments
Aug 24, 2009 -
A couple of weeks ago I helped assemble a cupcake tower for a friend's wedding. The cupcakes were created by Grace Park, an experienced home cook and avid baker. Although this was Park's second time baking a wedding dessert, making and transporting over 100 cupcakes is no easy task.
- 5 Comments
Jun 22, 2008 -
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- 1 Comment
Aug 20, 2009 -
Another one to add to the list of highly unconventional cupcakes: This 1,224-pound behemoth of a baked good, which just knocked out a recent record contender for the title of world's largest cupcake.
The prodigious pastry, which composed of triple vanilla cake batter and topped with pink frosting, was more than eight times the size of the previous record holder in girth. It stood 4 feet tall and spanned 11 feet around, and was created by Manchester, NH-based GourmetGiftBaskets.com.
- 10 Comments