Although it can be enjoyed all year long, I crave pound cake during the warmer months. Thick slices are transformed into a spectacular dessert when caramelized on the grill. Thin pieces become moist when smothered with fresh berries and fluffy whipped cream. Chunks can be layered with custard and stone fruit in a trifle or simply topped with ice cream and sauce in a sundae. With classic pound Read more

I love pound cake, and ever since I've been old enough to eat it, I've wondered: where did it get that name? In my childhood I speculated if it weighed a pound, or whether it would cause me to put on a pound or two. But that's actually not where the name comes from. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. That's because it Read more

On Sunday evening, the stars in attendance at the Governors Ball, the official afterparty to the Oscars, will be enjoying baked Alaska with espresso glace, Guittard L’Etoile du Nord chocolate sorbet and toasted meringue for dessert. Although it sounds incredibly fancy, a baked Alaska is quite simply an ice cream cake topped with meringue. Take some help from the grocery store and you can serve Read more

Just because they don't eat meat or diary, doesn't mean vegans don't enjoy sweets. When hosting a vegan dinner — like the one I'm making for my detoxing sister and friends this weekend — do serve dessert. Instead of using eggs, this easy vanilla pound cake with lime glaze, calls for silken tofu. It's a good substitute for vegan baked goods that results in a moist, soft-textured cake. The Read more

Valentine's Day is the perfect time to make sweet treats for the ones we love, and since my love is a chocoholic, I get to try out a couple of new chocolate recipes every February. This month: a decadent Nutella pound cake that will make your sweetheart swoon. Traditionally a pound cake is exactly that: one pound each of the essential ingredients — flour, sugar, eggs, and of course, butter. Read more

In college, I was no stranger to the "Freshman 15." In fact, all that newfound freedom to eat whatever and whenever combined with the all-you-can-eat dining hall and late-night pizza runs made it the "Freshman 30." Now that I've been at a healthy weight for a while, I can look back on all the mistakes I made. I'm sharing these mistakes now in the hopes that I can help someone else avoid the Read more