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Yummy Links: From Side Dishes to Sweet Potato Pie
- Twelve sensational, make-ahead sides. — Bon Appétit
- Cooking secrets from David Chang. — Cooking With Amy
- Learn the difference between shrimp and prawns.
Firecracker Prawns
A couple of weeks ago, while at a friend's birthday party, I had an unbelievable shrimp appetizer. The shrimp was marinated in a thick sauce flavored with hoisin and orange juice. Just before serving, it was rapidly cooked in a large sauté pan.
Other Search Results
Yummy Links: From American Idol to Prawn Crackers
- If an American Idol cooking challenge isn't enough Idol for you, check out the new McDonald's American Idol Happy Meal toys. - BuzzSugar
- Although the sous vide technique of cooking is catching on, you should not be using Ziploc bags. - Megnut
- New research is showing that alcohol may enhance strawberry's ability to mop up harmful molecules in cancer.
Burning Question: Is It Really Necessary to Devein Shrimp?
If you've peeled your own shrimp (and saved the shells for stock) at home recently, you may have encountered the quandary of whether or not to devein the shrimp. While most recipes call for shrimp to be peeled and deveined (removed of its intestinal tract), there are dissenters, like our very own PartySugar, who has learned from the Spanish that it's completely unnecessary to devein shrimp. So what's the real story?
What Would You Serve?
Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.
Here's the scenario: You're hosting a birthday party for a close friend, and you've purchased fresh asparagus from the farmers market.
US Representative For Bocuse d'Or Selected
Over the weekend, eight semi-finalists competed to see who would represent the United States at the Bocuse d'Or, a prestigious international culinary competition. Timothy Hollingsworth, a sous chef at the French Laundry, was selected as the winner. Hollingsworth now has three months to prepare for the French showdown in January.
Shrimp Tips For National Shrimp Day
According to my bizarre food calendar, today is National Shrimp Day. I thought it would be the perfect opportunity to talk a little about America's favorite shellfish. Most of the shrimp consumed in the United States comes from the Atlantic and Pacific coasts and the Gulf Coast.
Easy Elegant Appetizer: Prosciutto Pinwheels
If you are looking for a super tasty appetizer —and prawns aren't your cup of tea — consider making these prosciutto pinwheels. Mastering these bite-sized snacks is a cinch for even the most culinary challenged, self-proclaimed noncooks. In fact, they are so effortless that I put them together in the Sugar HQ kitchen.
Hell's Kitchen - Season 3 Finale Recap
Warning: Viewer discretion advised.
And so began the final episode of Hell's Kitchen and the final installment of my weekly recaps. In a somewhat anticlimactic finish, tempers raged, seafood was under/over cooked, tears fell freely, and a winner was selected.
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Diane von Furstenberg