As My Fare Foodie illustrates, making soft pretzels from scratch isn't an impossible feat. Homemade German soft pretzels with hefeweizen horseradish mustard. Want the recipe? Then check out her blog. And don't forget to share your own fabulous photos in Savory Sights, our photo collection in the YumSugar Community! Read more

It's almost mid-March, and American eaters are moving on quickly from one debaucherous holiday to the next. For St. Patrick's Day, I already know what I'm serving for dessert: Guinness ice cream! Since spotting the Food & Wine recipe, I've bought an ice cream maker and prepared it twice in one week. With the big green holiday looming seven days ahead, I can only imagine how many more times Read more

I wasn't allowed too many snacks growing up, but there was one exception: Ritz Crackers. For reasons unbeknownst to me, these crispy, airy pillows of goodness passed the Mom and Dad test — how, I'm still not sure. With their touch of butter, I didn't feel compelled to top them with anything else. The classic Ritz undoubtedly remains a bestseller, but in a day and age where supermarket aisles Read more

If you can't make it to watch your favorite baseball team on Opening Day this year, turn your home into spectator central by gathering everyone 'round the big screen and serving up some stadium foods. Hot dogs, peanuts, and, of course, beer. Be sure to pass around fresh, hot soft pretzels, too (since most of you prefer them to their crispy counterparts). Serve them as a pre-dinner snack with Read more