Sugar Editorial Picks
Sep 13, 2009 -
Source: Flickr Users oskay and tillwe
What's the Better Bar Snack: Pretzels or Peanuts?
Pretzels
Peanuts
Neither I prefer _______ (fill in the blank below).
- 10 Comments
Aug 02, 2008 -
When I saw the recipe Yum found for frozen mojito cakes, I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious.The pretzel crust adds a salty flavor and crunchy texture.
- 11 Comments
Jan 30, 2008 -
It really doesn't get much better than warm twisted pretzels sprinkled with salt except for maybe free warm twisted pretzels sprinkled with salt. If you're with me on this one, then you'll be pleased to hear that this Saturday, Feb. 2, mall favorite Auntie Anne's will be giving away free pretzels.
- 11 Comments
Dec 20, 2007 -
If you're looking for another baking challenge, be sure you check out chocolate-pretzel cookies. I've definitely added it to my must-bake list. — Smitten Kitchen
- 6 Comments
Sep 19, 2007 -
When it came time to work on this week's baking project, I promptly thought of pretzels. Molly's been bugging me all year long for soft baked pretzels, and every week I keep saying I'll do them next time. However it's her birthday this week, so I thought I would finally get around to it.
- 41 Comments
Apr 26, 2007 -
My mom is never far away from pretzels. They are her all-time favorite snack and bags can be found in her car, her purse, and her bedroom. She goes through random pretzel phases - when I was young she only ate Rold Gold thin twisted and now she prefers Snyder's nibs and sticks (dip them in cream cheese for a PartyFamily classic snack time treat).
- 12 Comments
Other Search Results
Apr 13, 2009 -
Every so often I come across a simple recipe and wonder — why on earth didn't I think of that?! While browsing a recent issue of Bon Appétit, this was the case with frozen chocolate-dipped bananas. Frozen chocolate banana Popsicle are a fave, but, with their variety of toppings, these bites are even better!
- 21 Comments
Jan 21, 2009 -
- Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. — Los Angeles Times
- Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. — Boston Globe
- Want a dramatically different weeknight meal?
- 0 Comments
Jan 28, 2009 -
- The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. — San Francisco Chronicle
- Get a head start on Spring cleaning by updating your pantry items. — The Oregonian
- This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey.
- 5 Comments