5 Ways With Chocolate-Dipped Pretzels


Updated 07/14/11 10:12 PM · Posted by · 0 comments

Chocolate-Dipped Pretzels

After mastering the art of chocolate-dipped chicharrónes, I became obsessed with coating just about everything in chocolate — in particular, pretzels. Dipping the salty sticks into chocolate over the double boiler became a part of my Winter-to-Spring weekend routine, and I quickly learned that not only are chocolate-covered pretzels more fun to make yourself, but there's also a ton that can be Read more

Savory Sight: Homemade Soft Pretzels


Updated 04/06/11 7:50 AM · Posted by Yum Community · 0 comments

Picture of Homemade Soft Pretzels

As My Fare Foodie illustrates, making soft pretzels from scratch isn't an impossible feat. Homemade German soft pretzels with hefeweizen horseradish mustard. Want the recipe? Then check out her blog. And don't forget to share your own fabulous photos in Savory Sights, our photo collection in the YumSugar Community! Read more

Ultimate Beer-Lover's Dessert: Guinness Ice Cream


Updated 03/10/11 2:04 PM · Posted by · 2 comments

Guinness Ice Cream Recipe

It's almost mid-March, and American eaters are moving on quickly from one debaucherous holiday to the next. For St. Patrick's Day, I already know what I'm serving for dessert: Guinness ice cream! Since spotting the Food & Wine recipe, I've bought an ice cream maker and prepared it twice in one week. With the big green holiday looming seven days ahead, I can only imagine how many more times Read more

Pretzel-Flavored Foods: Love Them or Hate Them?


Updated 02/04/11 5:57 AM · Posted by · 7 comments

Trendspotting: Pretzels and Pretzel-Flavored Foods

Katie was spot-on when she predicted pretzels would be big in 2011. It's only Feb. 1, and they're already huge! Not only are homemade pretzels hot, but so is anything flavored like the street treat, from pretzel crisps to pretzel bagels and pretzel rolls. Can you appreciate the distinctive lye flavor on other food items — or would you rather just have a pretzel? Source: Flickr User Read more

Taste Test: Ritz Munchables Pretzel Crisps


Updated 06/01/11 12:04 PM · Posted by YumSugar · 4 comments

Taste Test: Ritz Munchables Pretzel Crisps

I wasn't allowed too many snacks growing up, but there was one exception: Ritz Crackers. For reasons unbeknownst to me, these crispy, airy pillows of goodness passed the Mom and Dad test — how, I'm still not sure. With their touch of butter, I didn't feel compelled to top them with anything else. The classic Ritz undoubtedly remains a bestseller, but in a day and age where supermarket aisles Read more

Soft Pretzels Two Ways — Sweet and Savory


Updated 04/08/10 2:50 PM · Posted by YumSugar · 2 comments

Sweet and Savory Recipes For Soft Pretzels

If you can't make it to watch your favorite baseball team on Opening Day this year, turn your home into spectator central by gathering everyone 'round the big screen and serving up some stadium foods. Hot dogs, peanuts, and, of course, beer. Be sure to pass around fresh, hot soft pretzels, too (since most of you prefer them to their crispy counterparts). Serve them as a pre-dinner snack with Read more

Valentine's Day Treat With a Twist!


Posted by LilSugar · 0 comments

Valentine's Day Treat With a Twist!

When a special occasion calls for something sweet and savory, satisfy your youngsters with Simple Put Gourmet's decadent crispy treats! The mama made chocolate-covered pretzels come in all sorts of flavors — from white chocolate and M&Ms to dark chocolate sprinkled and toffee crunch and peanut butter versions. Whether you are looking for a unique Valentine's Day gift or a way to celebrate Read more

Come Party With Me: Fashion Week Party — Menu


Updated 09/10/08 12:27 PM · Posted by partysugar · 2 comments

Come Party With Me: Fashion Week Party — Menu

For my Fashion Week party, I'm putting together a menu full of iconic New York treats. I'll be hosting the party at my place, but since I want to kick back and have fun too, my dinner menu will be composed primarily of passed items. Homemade pretzels and dill-pastrami bites are not only great snacks, but they're also quintessential New York eats. For something more substantial, I'll be serving a Read more