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Would You Pay $2100 For A Ham?
Yep, you read that title correctly. I didn't forget a decimal point, that does indeed read twenty-one hundred dollars. Or, if you prefer, $160 per pound.
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Happy Hour: 2006 Huge Bear Cabernet Sauvignon
I'm a huge Zinfandel lover, but earlier this Summer, I decided to give another bold red a chance, and so I've been drinking — and enjoying — a lot of Cabernet Sauvignon. My latest favorite is Huge Bear's 2006 Cab Sav ($55). Although it's pricey, this luscious intense wine is worth the splurge.
Say Cheese: Marinated Feta Stuffed Cherry Tomatoes
Whenever I browse the selection of cheeses at my local market, there's one thing I always think, "gosh cheese is expensive." Sometimes I'll indulge on a pricey artisanal cheese, but the majority of the time I'm that girl looking at the weight-to-price ratio, searching for the cheapest chunk of cheese. Upon the suggestion of a very friendly cheese monger, I've started purchasing cheese from regions that aren't known for cheese production — like Parmesan from Argentina or in the case of this recipe, feta from Bulgaria.
Must-Read: Lobel's Meat Bible
I have a confession to make. Although a good number of you are vegetarians, and even more of you eat less meat now that we're in a recession, I still crave meat on a regular basis — whether it's a lamb chop, slice of jamon Iberico, or charcuterie. So when I received a copy of Lobel's Meat Bible ($40), a new book by revered New York butcher brothers Stanley, Evan, Mark, and David Lobel, I couldn't wait to check it out.
'Wich of the Week: Chickpeas and Red Peppers at 'Wichcraft
When it comes to expensive sandwiches, I'm rarely disappointed with 'Wichcraft. Though the creations are somewhat pricey, they're also well-made, and when the ingredients are surprising, I'll totally shell out the cash. Though now that 'Wichcraft's Tom Colicchio and Sisha Ortuzar have released a cookbook, I can save my money and make the recipes at home.
Fast & Easy Dinner: Asparagus and Bok Choy Frittata
If you consider a frittata to be a breakfast-only dish, think again. With its Asian flavors and fresh Spring vegetables, this vegetarian frittata is ideal for dinner. It's healthy because there's no cheese or cream involved, yet filling thanks to a hearty helping of bok choy, green onions, and asparagus.
'Wich of the Week: Lobster Club
Ever since I started my adventures in expensive sandwiches, I've been dying to try the ridiculously pricey Lobster Club at Neiman Marcus's Rotunda restaurant in San Francisco. I'll be the first to admit that $28 is way too much to pay for one sandwich, but I rationalized that it's made with lobster and big enough to feed two people. Plus, it's fun to pretend that I belong at this quintessential destination for ladies who lunch.
White Sapote Fruit Is a Sweet, Creamy Delight
On a trip to the extensive Berkeley Bowl supermarket, I came across a variety of fruit I'd never seen before, white sapote. A store grocer stocking produce nearby was so convinced I'd love this mystery fruit that he cut one open on the spot for me to try. After I commented that it was remarkably sweet, he told me that the fruit I'd sampled wasn't even fully ripe yet.
Come Party With Me: Budget Thanksgiving — Drinks
To save money on drinks at Thanksgiving, ask guests to bring a bottle of red or white wine. Head to Trader Joe's, they have a wonderful assortment of affordable wines, and purchase a couple of bottles to add to the collection. Instead of offering bottled water, fill pitchers with ice and tap water.
Fast & Easy Dinner: Seafood Linguine
Linguine with clams is one of my favorite recipes, so I'm constantly searching for new ways to recreate the classic Italian dish. This variation adds in scallops and white fish to make a robust, filling pasta. Diced tomatoes give the sauce a rich, red tint.
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