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Yummy Link: Pretty Pretty Princess Cupcakes
These beautiful pretty princess cupcakes are a bit labor-intensive, but they definitely look worth it. - Never Bashful With Butter
For The Princess In All Of Us...
On Saturday night I had an amazing dinner with my family for my aunt's 50th birthday. The party was a traveling one, we started with drinks at one house, dinner at a restaurant, and finished with dessert at another house. By far the best part of the night, was the final chapter, the dessert.
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5 Fabulous Gifts For the Do-It-Herself Hostess
She's the girl who makes snake cakes in her sleep. The gal who sends twenty-five handmade birthday invitations to a four course sit-down dinner that she cooks. She's already obsessing about her Thanksgiving menu and testing out Christmas cocktails.
Off To Market Recap: Cake Plate
By now most of you know about my obsession with making cakes. I don't mean those cakes from a Betty Crocker box, I mean elaborate creations that have tons of steps and take hours to complete. An epic cake of these proportions deserves, and requires, beautiful presentation.
Biggest Headline of 2008: The Fall and Return of Robert Irvine
For Food Network star Robert Irvine, 2008 was dicier and more stressful than completing any challenge on Dinner: Impossible.
In February, news surfaced that the show's host had embellished his résumé. Many of Irvine's claims — that he was a KCVO Knight, awarded a castle by the Queen of England, attended the University of Leeds, and helped make the wedding cake for Prince Charles and Princess Diana — turned out to be made up.
Do You Care If Robert Irvine Embellished His Résumé?
You may have heard but over the last several days, there's been a bit of a hub-bub over Robert Irvine's résumé. Looks like he might not have done the things he said he did, nor made the things he said he made, such as the wedding cake for Prince Charles and Princess Diana. Seems like he may have embellished just a tad bit.
Keeping It Simple
I love to go crazy making an expert level dessert with layers full of syrups, cakes, creams, and frostings, but I also love creating a supremely simple dessert with one or two easy components. It's because desserts are like handbags, one day you choose your Dior and the next day you feel more like your Target.
Yesterday I was in the mood for an intricate princess cake with marzipan dome and today all I want is vanilla ice cream and chocolate sauce.
All About Almonds
I think mousse is an underrated dessert. It has sort of slipped off of the radar as of late (when was the last time you were at a restaurant and you ordered mousse for dessert?) and I think it's time we bring it back. It's light, creamy, cool and lusciously good.
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