With all of the information overload about the state of our current agriculture system, sometimes it's hard to keep the most basic rules straight. Whether you've been buying local produce for some time or you're finally getting serious about avoiding all the crazy pesticides, the Environmental Working Group makes it its job to inform people about which produce is best organic and where you can Read more

Fig season is like pre-Fall in the fashion world, a tasty little teaser that helps bridge the gap between Summer and Autumn. Perhaps it's partly because the season is so fleeting that this fruit tastes so sweet, but when figs are just right, they taste downright sinful. When people tell me they don't like figs, I say, they just haven't had a good one yet. This soft, fleshy fruit with a thick but Read more

Considering our obsession with berries, it's hard to believe that there are still quite a few out there that I've never tried. This week, I had my first encounter with a gooseberry: a fruit smaller than a blueberry with a round-meets-oblong shape (similar to that of a green grape) and a fuzzy, veiny, green apple-colored exterior. I couldn't ignore my intrigue and impulsively picked up a carton to Read more

Unlike certain foods — tomatoes, watermelon, and corn, to name a few — plums are a fruit I forget. That is, until I spot them at the farmers market each Summer, and find myself gobbling one up on the spot, dribbling juice and all. In that moment, I've suddenly become a born-again plum fanatic. Although plums originated in China, their popularity spread quickly to other parts of the world Read more

Living in California — the fruit and vegetable capital of the US — I've never really considered ordering produce and having it shipped to my house. Usually I just head to my local farmers market and pick up the veggies that I'll need to sustain me throughout the week. But with hectic schedules, and not making it to the market as often as I'd like, I'm realizing that these organic produce Read more