From butternut squash mac and cheese to persimmon and pomegranate salad, lately I can't get enough of everything Fall. Desserts, in particular, are comforting in a way that no other dish can be, and FinnLover's pudding, with its Autumn spices, apples, and brown sugar syrup, embodies exactly that. To make this basic dessert and Québécois favorite, .
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During a recent endeavor to make peach rice pudding popsicles, I loved the rice pudding so much (a good amount of it wound up in my stomach instead of the freezer!) that I decided it was time to make a batch.
Enter this rice pudding recipe, which highlights all the freshest Summer fruits. It's comfort food to the max, with a glutinous bite and creamy, vanilla undertones.
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Couscous is a staple common to North African cuisine. Instead of serving it as a savory part of my dinner menu, I decided to use it to make a sweet dessert. Most people have had rice or bread pudding, but the majority of my guests have yet to experience couscous pudding.
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Doesn't this butterscotch pudding look to die for? Made with butter, scotch, and grand mariner the recipe looks simply rewarding. I don't know about you but I am going to whip up a batch tonight!
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My mom recently gave me a bunch of lemongrass to plant in my garden. It's nowhere near ready to harvest, so I'll have to buy some to whip up a batch of this lemongrass pudding. — Vanilla Garlic
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The State was a brilliant but short-lived sketch comedy show on MTV that left us with many wonderful legacies, including that of Levon and Barry (Sagittarius). These misguided casanovas dressed in head-to-toe velour and had a soft spot for pudding. What do Barry and Levon do with $240 dollars worth of pudding?
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When eating pudding, I have a terrible time deciding between creamy vanilla and rich chocolate. The solution to my dilemma? Black and white pudding with a thick layer each of chocolate and vanilla. 
As chocolate month continues we can't forget about the super important, incredibly delicious brownie trifle. This one is layered with chunks of brownie, chocolate pudding, toffee, and whipped cream. — Dine and Dish 
Corn pudding is a superbly comforting side dish. With a creamy texture and sweet taste, it's a highly versatile side. It pairs nicely with many different things including roasted meat for a holiday meal, a big green salad for a vegetarian dinner, or a plate of chicken enchiladas at a Mexican feast. 
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Cuz everyone's eating it. 
