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Pumpkin Seeds
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Have You Ever Roasted Pumpkin Seeds?
Last week, I made toasted pumpkin seeds for the first time ever, following a two-step boil-and-bake method. They were so crispy and savory, I couldn't believe I'd never done it before, and was already dreaming of making them again. How about you?
Yummy Links: From Pumpkin Seeds to Carbonara
- Ten ways to spice up pumpkin seeds.— Chow
- Kale and bacon make one delicious combination. — The Epi Log
- Josh Ozersky questions the patriotism of the humble hamburger. — Vanity Fair
- Fabio Viviani's latest gig?
Yummy Links: From a Vegetarian Thanksgiving to Top Chef
- Ten vegetarian dishes perfect for Thanksgiving. — Chow
- Countdown to Thanksgiving with turkey expert Rick Rogers. — Epicurious
- How to roast pumpkin seeds.
Come Party With Me: Pumpkin Patch Picnic —Dessert
When planning a picnic always select an easy-to-eat, portable dessert. Cakes and pies are a show-stopping finish to a meal, but save those for the dinner party.
Pumpkin seed brittle is an appropriately sweet treat for a picnic at a pumpkin patch.
What Would You Make?
Okay, here's the deal: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/ girlfriend/ spouse/ child/ friend, but the ingredients you have on hand are limited.
Since today is Halloween, you're bound to have pumpkin seeds on hand.
Other Search Results
Don't Throw Those Pumpkin Seeds Away: Roast Them!
One of the things I love most about Halloween is the chance to carve pumpkins. Although the faces I carve each year change, what remains constant is the tasty snack I enjoy during and after: roasted pumpkin seeds! Toasting pumpkin seeds is super easy.
Whet Guests' Appetites With a Spicy, Seasonal Salad
Whenever I have people over for a sit-down holiday dinner, I like to set the tone with a hunger-inducing salad as the first course. For my most recent dinner, I foreshadowed the Fall meal to come with a peppery medley of in-season produce.
This salad, with its salty, spicy, tangy, and sweet components, turned out to be the perfect way to get guests psyched for supper while still leaving plenty of room for the main course.
In Season: Butternut Squash
Perhaps the most-loved variety of Winter squash, butternut squash is to Thanksgiving what pumpkin is to Halloween: ubiquitous. Reasonably priced and versatile, with a long shelf life, these mild, vibrantly-hued veggies are at their best during the cold days ahead. When selecting, look for squash free of bruises, feel heavy for their size, and have a matte skin.
Know Your Ingredients: Solid Pack Pumpkin
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
Come Party With Me: Fall Lunch — Menu
Since both Summer and my birthday are officially over, I've been a little down. There's nothing that makes me feel more excited and happy than a party on the horizon, so to celebrate the arrival of Autumn, I'm planning a simple lunch. The meal will honor the season and its most prominent ingredients.
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