Sugar Editorial Picks
Nov 01, 2008 -
Last week my mother presented me with a beautiful little cooking pumpkin. Since the weather has been cooler, I knew I had to make a soothing soup. This easy recipe highlights the pure flavor of pumpkin.
- 5 Comments
Oct 14, 2008 -
Every October I look forward to picking out pumpkins. There's a great ranch near my parents house that has a pumpkin patch along with a picnic area and hay rides, so I'm grabbing a group of friends and hosting a picnic at the pumpkin patch! Since we'll be heading out this weekend, I invited everyone by phone.
- 4 Comments
Nov 02, 2009 -
Recently, a co-worker came to me with a number of questions about canned, solid pack pumpkin: Is it sweetened? Does it have spices in it? What is it used for?
- 25 Comments
Oct 05, 2009 -
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
- 7 Comments
Oct 31, 2008 -
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- 0 Comments
Nov 26, 2008 -
You're practically set with your menu for tomorrow. Vegetables chopped? Check.
- 5 Comments
Oct 17, 2008 -
Upon arrival at the pumpkin patch, choose a location for your picnic. Look for a large table that is isolated, but easy to access with your cooler and supplies. Pack the salad, drinks, and ice in a large, wheeled cooler.
- 1 Comment
Nov 03, 2008 -
The immersion blender is a great kitchen gadget that's especially useful in cooler months when soup making is a frequent activity. Although I have an immersion blender I love, DearSugar does not.
I asked you to help me find her the perfect immersion blender.
- 6 Comments
Nov 25, 2008 -
Los Angeles website Angelenic reports that the Asian-Latin fusion spot Takami is serving up a seasonal turkey roll. The platter includes a roasted turkey roll wrapped in soy paper, rice seasoned with dill and chives, avocado, and asparagus. Served alongside are mashed potatoes with gravy, vegetables, cranberry sauce, and a shot of pumpkin soup.
- 19 Comments