YumSugar

What Is This?

YumSugar — Sun, 01 Nov 2009 09:00:46 -0800

If you were making a hearty stew with seasonal gourds, this nifty utensil could lend a serious helping hand. Do you know what it is?

What Is This?

YumSugar — Sun, 25 Oct 2009 09:00:19 -0700

Like last week's gadget, I didn't even know the item below existed. But now that I've come across it, I kind of want to use one when I get around to making roasted garlic white pizza! Can you guess what it is?

What Is This?

YumSugar — Sun, 04 Oct 2009 09:00:43 -0700

It's not one of our must haves, but you might want to start the month on a festive foot by picking up this kit. Do you know what it's called?

Would You Rather Cook With Butternut Squash or Pumpkin?

partysugar — Sun, 26 Oct 2008 01:30:55 -0700

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Yummy Links: From Vintage McDonald's to Pomegranates

partysugar — Fri, 24 Oct 2008 06:45:35 -0700

A blast from the past: the first McDonald's commercial. - A Hamburger Today
Save cherished wine labels with this wine label lifter. - Coveiter
The top 10 weirdest food Halloween costumes. - Endless Simmer
Want more weird Halloween stuff? Check out these crazily carved pumpkins. - TheEpi-Log
Ten organic beers worth sipping. - Forecast Earth
How to properly steep tea. - Chow
Everything you need to know about pomegranates. - The Kitchn

Photo by Kathryn Hill

Noteworthy Nibbles - Oct. 21-27, 2008

YumSugar — Tue, 21 Oct 2008 14:00:02 -0700

This week's events have left me curious: Exactly what activities does one partake in at a Pig Stein? Or a Yambilee? If you have attended these in the past, I'd love to know. Will anyone be at the James Beard Foundation's Taste America in Las Vegas?

If you know something we've left out, please leave a message in the comments below!

Las Vegas, NV: Rising Stars Las Vegas - Oct. 21
Torrance, CA: Oktoberfest at Alpine Village - Oct. 21-26
San Francisco, CA: Joy of Sake San Francisco - Oct. 23
Atlanta, GA: Celebrity Chef Tour Atlanta - Oct. 23
Portland, ME: Harvest on the Harbor - Oct. 23-25
Mountain View, AR: Arkansas Bean Fest - Oct. 23-25
Kohler, WI: Kohler Food & Wine Experience - Oct. 23-26
Opelousas, LA: Louisiana Yambilee - Oct. 23-26
Las Vegas, NV: The James Beard Foundation's Taste America Las Vegas - Oct. 24-26

To see the rest, read more.

Lynchburg, TN: Jack Daniel's Invitational Barbecue - Oct. 25
Keene, NH: Pumpkin Festival - Oct. 25
Orlando, FL: Central Florida VegFest - Oct. 25
Lexington, NC: The Barbecue Festival - Oct. 25
Kitty Hawk, NC: Pig Stein 2008 - Oct. 25
Powhatan, VA: Festival of the Grape - Oct. 25
Fredericksburg, TX: Fredericksburg Food & Wine Festival - Oct. 25
New York, NY: Feast With Famous Faces - Oct. 27

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Noteworthy Nibbles - Oct. 14-20, 2008

YumSugar — Tue, 14 Oct 2008 14:00:42 -0700

It's only Tuesday, but I'm already looking forward to the multitude of festivals this weekend.

There are so many in the Bay Area alone that I can't decide whether to hit up the Santana Row Pear Festival, the Half Moon Bay Art & Pumpkin Festival, or the Monterey Wine Festival. I suppose I might just rock them all!

Have we left something out? If so, please drop us a line in the comments below!

San Francisco, CA: Wine & Spirits Top 100 Tasting - Oct. 14
New York, NY: At the Table: New York - Oct. 14
Torrance, CA: Oktoberfest at Alpine Village - Oct. 14-20
Circleville, OH: Circleville Pumpkin Show - Oct. 15-18
Monterey, CA: Monterey Wine Festival - Oct. 16-18
Tulsa, OK: Tulsa Oktoberfest - Oct. 16-19
Crowley, LA: International Rice Festival - Oct. 16-19
New York, NY: 6th Annual Gourmet Institute - Oct. 17-19
Paso Robles, CA: Harvest Wine Weekend - Oct. 17-19

To see the rest, read more.

Niceville, FL: Boggy Bayou Mullet Festival - Oct. 17-19
Hood River, OR: Hood River Valley Harvest Festival - Oct. 17-19
Atlantic City, NJ: Atlantic City Food & Wine Festival - Oct. 17-19
Poquoson, VA: Poquoson Seafood Festival - Oct. 17-19
Shenandoah, VA: Hot Air Balloon & Wine Festival - Oct. 17-19
Richmond Hill, GA: Great Ogeechee Seafood Festival - Oct. 17-19
Chackbay, LA: Louisiana Gumbo Fest of Chackbay - Oct. 17-19
Llano, TX: Llano Chuck Wagon Cook-Off - Oct. 18
Pittsburgh, PA: Good Taste! Pittsburgh - Oct. 18
Chincoteague, VA: Chili & Chowder Cookoff - Oct. 18
Half Moon Bay, CA: Half Moon Bay Art & Pumpkin Festival - Oct. 18-19
Chicago, IL: Tour de Champagne - Oct. 18
Wellfleet, MA: Wellfleet OysterFest - Oct. 18-19
Millville, NJ: South Jersey Pumpkin Show - Oct. 18-19
Cullman, AL: Alabama Gourd Festival - Oct. 18-19
Cedar Key, FL: Cedar Key Seafood Festival - Oct. 18-19
Leonardtown, MD: St. Mary's County Oyster Festival - Oct. 18-19
Salisbury, MD: Wicomico County Autumn Wine Festival - Oct. 18-19
Gautier, MS: Gautier Mullet & Music Fest - Oct. 18-19
Chatsworth, NJ: The Cranberry Festival of Chatsworth - Oct. 18-19
Newport, RI: Bowen's Wharf Seafood Festival - Oct. 18-19
Richmond, VA: Shockoe on the Halfshell - Oct. 18-19
Berkeley, CA: Spice of Life Festival - Oct. 19
New York, NY: Apple Day - Oct. 19
San Jose, CA: Santana Row Pear Festival - Oct. 19
Welches, OR: Wild About Game Festival - Oct. 19
San Francisco, CA: Fiesta on the Hill - Oct. 19
Philadelphia, PA: Foodie Venture Fair - Oct. 19-27
San Francisco, CA: Nirvino Female Bartender Cocktail Competition - Oct. 20

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Noteworthy Nibbles -Oct. 7-13, 2008

YumSugar — Tue, 07 Oct 2008 14:00:12 -0700

It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out? Please feel free to add your comments below!

New York, NY: Food Network New York City Wine and Food Festival - Oct. 9-12
Denver, CO: The Celebrity Chef Tour Denver - Oct. 9
Denver, CO: Great American Beer Festival - Oct. 9-11
Spencer, WV: West Virginia Black Walnut Festival - Oct. 9-12
San Francisco, CA: San Francisco Magazine's Fallfest 2008 - Oct. 9-12

To see the rest, read more.

Gulf Shores, AL: National Shrimp Festival - Oct. 9-12
Charleston, SC: Taste of Charleston - Oct. 10-12
Cadiz, KY: Trigg County Country Ham Festival -Oct. 10-12
New Smyrna Beach, FL: New Smyrna Beach Uncorked - Oct. 10-13
Long Beach, WA: Wild Mushroom Celebration - Oct. 10-15
Chincoteague, VA: Oyster Festival - Oct. 11
Timonium, MD: Maryland Brewer's Oktoberfest - Oct. 11
Fairfield, CA: Fairfield Candy Festival - Oct. 11
Port Angeles, WA: Dungeness Crab & Seafood Festival - Oct. 11-12
Waynesville, OH: Ohio Sauerkraut Festival - Oct. 11-12
Oroville, CA: Passport Weekend 2008 - Oct. 11-12
Atlanta, GA: Taste of Atlanta - Oct. 11-12
Cape May, NJ: Cape May Wine Festival - Oct. 11-12
Grand Prairie, TX: International Bar-B-Que Cookoff - Oct. 11-12
Williamsburg, VA: CIAO Italian Festival - Oct. 11-12
Newport, RI: Newport Oktoberfest - Oct. 11-13
New York, NY: PastryScoop Fall 2008 Conference - Oct. 12
Culpeper, VA: Taste of Culpeper - Oct. 12
Half Moon Bay, CA: The Great Pumpkin Weigh-Off - Oct. 13

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Noteworthy Nibbles - Sept. 30-Oct.6

YumSugar — Tue, 30 Sep 2008 14:00:04 -0700

Across the country this month Oktoberfest celebrations are in full force. There's something for you, whether you want to savor the last of the Summer with a seafood festival or switch your mindset to Fall by enjoying one of the many harvest celebrations. Have a tip for another event? Leave it in the comments below!

Santa Clarita, CA: Loose Goose Wine Festival - Oct. 1-5
Corinth, MS: Kansas City Hog Wild BBQ Festival - Oct. 2-4
San Francisco, CA: Oktoberfest by the Bay - Oct. 2-5
Kansas City, MO: American Royal Barbecue - Oct. 2-5
Napa, CA: Domaine Chandon Pink Party - Oc. 2
New York, NY: Plate by Plate New York - Oct. 3
Carpinteria, CA: California Avocado Festival - Oct. 3-5

To see the rest, read more.

Lincoln, AR: Arkansas Apple Festival - Oct. 3-5
Fredericksburg, TX: Oktoberfest - Oct. 3-5
Long Grove, IL: Long Grove Apple Festival -Oct. 3-5
Puyallup, WA: Oktoberfest NW - Oct. 3-5
Destin, FL: Destin Seafood Festival - Oct. 3-5
Bayfield, WI: Bayfield Apple Festival - Oct. 3-5
Doylestown, PA: Oktoberfest - Oct. 3-5
Fort Bragg, CA: Abalone Cook-off & Festival - Oct. 4
Germantown, MD: Germantown Oktoberfest - Oct. 4
Charlotte, NC: Great Grapes! Wine, Arts & Food Festival - Oct. 4
Napa, CA: Wine Country Cajun Food and Music Festival - Oct. 4
Springfield, MO: Taste of Springfield - Oct. 4
Atlanta, GA : Harvest Midtown Festival - Oct. 4
Phoenix, AZ: Arizona Irish Festival - Oct. 4
Chattanooga, TN: Wine Over Water - Oct. 4
Montrose, CA: Montrose Oktoberfest - Oct. 4
Beach Haven, NJ: Chowder Cook-Off Classic - Oct. 5
Shelton, WA: Oysterfest - Oct. 4-5
Allardt, TN: Great Pumpkin Festival - Oct. 4-5
Redwood City, CA: Arts & Olive Festival - Oct. 5
Rochester, NY: Rochester Food Fight - Oct. 6

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Get Your Pie On

partysugar — Thu, 29 Nov 2007 05:28:33 -0800

Instead of making traditional pumpkin pie, this year I surprised my family on Thanksgiving with a pumpkin meringue pie! There are three elements to this pie, so I made each one on a different day. The cream cheese pastry crust is simply flavored with cinnamon, nutmeg, and ginger. The exquisite filling - I could not stop licking the bowl! - is made with an infused cream and pumpkin puree. The topping - that's made minutes before serving - is a classic meringue. The hardest part was rolling out the dough, but after a few emergency calls to YumSugar, it was ready to bake. For the to-die-for recipe, read more

Pumpkin Meringue Pie
From Food & Wine magazine

Cream Cheese Pastry:
2 1/2 cups all-purpose flour
1 tablespoon light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground ginger
1/4 cup cream cheese (2 ounces), softened
1 stick (4 ounces) cold unsalted butter, cut into tablespoons
3 tablespoons ice water
1 large egg, lightly beaten
1 teaspoon vegetable oil
1/2 teaspoon pure vanilla extract
Filling:
1 quart heavy cream
2 cinnamon sticks
6 whole cloves
1 whole nutmeg
1 cup light brown sugar
4 large eggs, separated
One 29-ounce can unsweetened pumpkin puree (3 1/2 cups)
1/4 cup granulated sugar
Meringue Topping:
1 cup sugar
1/2 cup water
4 large egg whites

Make the crust: in a food processor, combine the flour, brown sugar and spices, if using, and pulse to mix.
Add the cream cheese and pulse until the mixture is sandy. Add the butter and pulse until the mixture resembles coarse meal.
In a small pitcher, combine the ice water with the egg, oil and vanilla and pour into the food processor; pulse until the dough just forms a ball.
Turn the dough out onto a lightly floured surface and pat it into 1 large disk for a tart or 2 small disks for pies.
Wrap the dough in plastic and refrigerate for at least 30 minutes or overnight.
Preheat the oven to 350°.
On a lightly floured surface, roll out each disk of Cream Cheese Pastry to about 1/8 inch thick. Fit the rounds into two 10-inch glass pie plates and trim the overhang to 1-inch. Fold the overhang under the rim and crimp decoratively. Line the pie shells with foil and fill with pie weights or dried beans.
Bake the pie shells for 30 minutes, or until lightly colored around the edges. Remove the foil and weights and bake the shells for about 5 minutes longer, or until lightly browned and dry. Let the pie shells cool slightly.
Meanwhile, in a medium saucepan, simmer the cream with the cinnamon sticks, cloves and nutmeg over moderately low heat until reduced to 21/2 cups, 25 to 30 minutes. Let cool, then strain; discard the spices.
In a large bowl, using an electric mixer, beat the brown sugar with the egg yolks until thick and pale, about 3 minutes. At low speed, beat in the pumpkin puree. Gradually add the cream and beat until blended.
In a stainless-steel bowl, using clean beaters, beat the egg whites until soft peaks form. Slowly beat in the granulated sugar and continue beating until the whites are stiff and glossy. Stir one-fourth of the beaten egg whites into the pumpkin filling to lighten it, then fold in the remaining whites. Pour the filling into the pie shells and smooth the surfaces. Bake the pies for about 1 hour, or until the custard is lightly golden and just beginning to crack all over. Let the pies cool completely on racks.
Make the Meringue Topping: in a small, heavy saucepan, combine the sugar and water and bring to a boil; stir just until the sugar dissolves. Boil, without stirring, until the temperature registers 220° on a candy thermometer, about 10 minutes.
In a large stainless-steel bowl, using an electric mixer, beat the egg whites at medium speed until firm. Beating constantly, carefully add the hot sugar syrup to the whites in a thin steady stream; be careful not to splatter against the beaters or the side of the bowl. Increase the speed to high and beat the meringue until stiff, glossy and slightly cool.
Preheat the broiler and position a rack 8 inches from the heat. Starting from the edge of the crust, Spoon the meringue all over the pies and spread with a spatula, making decorative dips and swirls.
Broil the meringue for about 30 seconds, shifting the pies as necessary for even browning, serve.

Makes 2 pies.

Make ahead: the pies can be prepared through Step 5 and refrigerated overnight.

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