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Punches
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Happy Hour: Italian Fruit Punch
Last week, while at my parents house, I was watching an old episode of Everyday Italian when my mom turned to me and said, "Let's make that cocktail!" With its vibrant color it looked amazing, so we sent my dad to the store to pick up the ingredients. The recipe calls for maraschino liqueur, a spirit that's pretty difficult to find.
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Come Party With Me: Harvest Party — Drinks
During the main meal at my harvest-themed dinner party, I'll pair the chicken and risotto with wine. However, before we sit down to the table, I want to treat guests to a luxurious champagne cocktail.
Since a punch easily quenches the thirst of a crowd, I'll be mixing a large bowl of classic champagne punch.
Come Party With Me: All Hallow's Eve — Drinks
It's T minus two days until your big Halloween party! Since nobody wants to spend the entire night mixing cocktails, serve a punch. It's quenches the thirst of a crowd and is easy to make.
Off To Market! Office Party Punch
My office is getting ready for a fabulous holiday party and yours truly has been put in charge of the drinks! In order to make things tasty, but easy, I've decided that a delicious spiked punch would be the way to go.
I just found this beautiful Rudi pitcher from notNeutral ($22.40 on sale from $28!), but now I'll need to come up with a great spiked punch recipe, cups, garnishes, napkins, etc.
Happy Hour: Sparkling Shiraz Punch
When I saw this recipe in the December issue of Martha Stewart Living, I went a little crazy. With it's vibrant hue, fizzy texture, and glamorous ingredients, I knew it was the perfect crowd-pleasing cocktail for the holidays. Last weekend at an intimate house party, I finally had the chance to make it.
Happy Hour: Baptist Punch
This past weekend I found myself standing by the punch bowl at a neighbor's party. I didn't know too many folks there, so I found comfort in the shimmering peach-colored liquid. I knew it was a spiked punch, but it didn't taste too strong, so I downed more than a few glasses.
Off to Market Recap: Office Party Punch
Last week I told you that my office is getting ready for our holiday party and is placing me in charge of doing the drinks for the event. Instead of spending the whole night mixing up specialty cocktails, I plan on making a spiked punch and to serve it in this festive pitcher. Then I asked you to find a punch recipe and all the necessary extras for serving it.
CasaSugar's Flaming Tongs of Fire Punch
Every year CasaSugar and her sweetie throw a big, holiday party called a Feuerzangenbowle. The place is well decorated with homemade-snowflake chandeliers, but the highlight of the party is the actual Feuerzangenbowle — German for "tongs of fire punch" — which contains fruity and mulled wine and a flaming rum. A sugar cone is soaked in rum and placed above the punch.
Happy Hour: Sugarade and TechPunch
Last Thursday night was the PopSugar/TechCrunch party — don't worry lots more party details to come! — in Los Angeles. TechCrunch was in charge of most of the preparty planning, but it was my job to name the specialty cocktails.
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
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