About once a month or so, I like to make a quiche. Sometimes I'll bake my own pie crust, but other times, when I'm in a hurry, I'll use a pre-made one from the store. The thing I love about quiche is its timelessness. It can be enjoyed at breakfast, lunch, or dinner. I've even eaten a cold slice as a snack in the afternoon! It's also a great way to use up old and leftover ingredients. This Read more

YumSugar member (and What's For Dinner? group creator!) celebrity_soup has plenty make-at-home dinner ideas to share. Here's one of her favorites: sausage quiche lorraine.Hey guys! I'm baaaaack - you know, the girl that created this group back in 2007? It's so crazy how the group has gone on and how you guys are even posting recipes. Well, I have something to share with you now, a recipe that I Read more

This story, written by Lauren, was uploaded and shared in the Kitchen Goddess group in the YumSugar Community. The quiche looks absolutely amazing. As you can see from the photo, the quiche was really good and at the end I had a bunch of crumbs and a tiny sliver left (just enough for a photo)! The original recipe called to use a variety of mushrooms, so I picked butter mushrooms, morels, brown Read more

Quiche is one of my go-to recipes for dinner because they're so easy to make, and since you can add just about anything, you never get bored with the flavor. Tomatoes with fresh picked basil from the garden is one of my absolute favorite treats in the Summer, and that delicious combo was the inspiration behind this fresh tasting, protein-packed quiche. This recipe is a cinch, really, and it'll Read more

Mother's Day is this Sunday, and I feel lucky to say that I'll be spending the day with my fabulous mom. Both of my siblings are far away, so it will be a small celebration with my parents and me. Instead of going out to brunch, we'll enjoy a leisurely meal in the front patio. On the menu? All of mom's favorites! She's a fan of simple food, so the main attraction is a classic quiche lorraine. Read more

Who says making quiche has to be complicated? This recipe proves that a quick and simple quiche can come together in minutes. The secret is to leave out the pastry dough crust. Not only are you saving time, but you'll also cut calories. The classic combination of cheddar and broccoli is featured in this recipe; however other cheese and vegetable pairings can be substituted. Follow the same Read more

It's been cold and wet outdoors this weekend, so tonight I'm going to indulge myself by making a gorgeous savory pastry that takes inspiration from French country cooking, the Mediterranean, and the fruits of the sea. I don't plan on toiling over a crust from scratch. Instead, I'll parbake some store-bought pie dough, then fill the tart with a sumptuous filling of shrimp, feta, and roasted red Read more