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Would You Eat This Rabbit Sausage?
According to New York blog Gothamist, Williamsburg newcomer and butcher shop Marlow and Daughters is testing out this rabbit sausage just in time for the holidays. "It's an interesting thing and I'm kind of proud of it, especially because it was a big pain in the ass," said butcher Tom Mylan. "Deboning rabbits is very tedious.
Come Party With Me: Impromptu Concert - Menu
Last week, while in Spain, I helped my buddies plan a concert and after party. The main event was the concert, but after the show we chowed down on a delicious cheesy stuffed pork appetizer and a hearty rabbit arroz — a dish that is similar to a paella. I spoke with Javi, the sous chef who created the pork rolls, and he gave me both of the recipes!
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Amy Sedaris's Rabbit Rescue
A friend of mine sent me this video of Amy Sedaris and her rabbits at their cupcake shop. And to be totally honest, it's one of the best things I've seen in a long time. The video is actually a commercial for the latest version of Microsoft Office, but the whole first half features them behind the scenes at their cupcake shop.
Adorable Personalized Dinnerware From Rabbit Toes
I'm not a real sentimental kind of gal, but every now and again something comes along that just melts me. This time it's the personalized dinnerware from designer Jessica Rust. Her rabbit toes wedding & anniversary ware is absolutely adorable.
Yummy Links: From Club Sandwiches to Street Food
- There's nothing quite as delicious as the classic club sandwich.— Serious Eats
- Stressed? Here are 10 nutrients that can help relieve the tension. — Chow
- Paula Deen's beauty advice is featured in next month's Allure.
Checking In With San Francisco's Mission Beach Cafe
The last time I went to Mission Beach Cafe, Ryan Scott of Top Chef season 4, taught me how to make his amazing croutons. Since then, Scott has moved on (to work as a private chef) leaving the cafe in the capable hands of chef Thomas Martinez. At 22, Martinez is quite possibly San Francisco's youngest head chef.
Emeril to Judge Top Chef Finale in New Orleans
Listen up Top Chef fans: yesterday Bravo released highly anticipated news about the fifth and current season of Top Chef. On Feb. 18, the four remaining cheftestants will head to New Orleans for the final two shows of the season.
Off to Market Recap: Wine Opener
Last week when I was opening a bottle of wine, my corkscrew broke! It was a cheap wine opener, but nonetheless, I was disappointed. Before I can enjoy another bottle of wine, I'll need a way to pop the cork.
Exercise in Excess: The French Laundry Part 2
Yesterday I walked you through the first part of my extravagant time at the French Laundry, and while everything I posted was definitely tasty, you guys haven't even seen the meat of the story (bad pun intended). Today I'll take you from fish course to beef and all the lovely bits in-between.
After the foie gras, the next course was either Filet of American Red Snapper with Summer Squash, San Marzano Tomato "Fondue," Cuttlefish and Arugula-Castelvetrano Olive Pudding (shown right) or Spanish Mackerel "En Escabeche" with Hawaiian Hearts of Peach Palm, English Cucumbers, Cilantro Shoots, Haas Avocado "Coulis" and Rangpur Lime "Gastrique" (shown above).
A Whole Latte Beautiful Art
This past weekend, my friends and I found ourselves waiting in line for some tasty coffee. When our orders came up, we each had some cutesy latte art — hearts, leaves, etc. — and it got me wondering about latte art in general.
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