Featured
Ravioli
Sugar Editorial Picks
Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
Fast & Easy Dinner: Baked Ravioli
While there are some pastas, like macaroni and rigatoni, that are commonly used to make baked casserole-style dishes, other types, for example ravioli, are often overlooked.
This recipe thinks outside the baking dish by tossing store-bought ravioli with a quick homemade marinara sauce and lots of grated cheese.
The resulting meal is a crunchy, chewy, comforting mess of pasta that's sure to please the children in your life.
Fast & Easy Dinner: Ravioli Skillet Lasagna
As much as I love making a slow-cooking lasagna, sometimes there isn't enough time. On days when you crave the comforting Italian dish, but are too busy to slave over the stove, consider making this hassle-free variation.
All the flavors of a classic lasagna — tomato sauce, thick pasta, melted cheese — are present in the quick recipe.
Monday's Leftovers: Roasted Chicken Purses
While you could easily use leftover roast chicken to make chicken salad, I recommend you use it to make something a little more exciting like roasted chicken purses. This creative recipe combines leftover chicken with ricotta cheese and lemon zest. The mixture is stuffed into wonton wrappers and cooked like pasta.
Reader Recipe: Pumpkin Ravioli With Gorgonzola Sauce
Earlier this week, I shared the beautiful pumpkin wontons that TeamSugar whipped up for us. A few days after Team posted her recipe, llendril posted hers for Pumpkin Raviolis With Gorgonzola Sauce. I love that, while they're on the opposite ends of the sweet-savory spectrum from each other, they are both beautiful little packets of pumpkin joy.
Yummy Link: Nutella Ravioli
I love ravioli and I love nutella, so when I saw this post for nutella ravioli, I thought I was dreaming! - Tartelette
Other Search Results
Gail and Tom Reveal Details From Top Chef Vegas
At the beginning of every Top Chef episode, Padma Lakshmi reminds viewers that the winner will make a special appearance at the Food & Wine Classic in Aspen, so it's no surprise that much of the events at the festival are devoted to all things Top Chef. Take Gail Simmons and Tom Colicchio's demonstration, entitled "In the Kitchen with Top Chef," for example. The two culinary minds created dishes (her: a strawberry lychee cocktail and shrimp pea pasta; him a lobster pea ravioli), provided tips on how to cook more like a top chef, and best of all, revealed details from the upcoming season that recently finished filming in Las Vegas.
Yummy Links: From Leah Cohen to Korean Barbecue
- Making ravioli with Top Chef's Leah Cohen. — Decider New York
- Learn the difference between pudding and custard. — Chow
- Go green with Cuisinart's new Green Gourmet cookware.
Must Read: It's About Time
If you live in the Boston area you may be familiar with Chef Michael Schlow.
A James Beard Award-winning chef, Schlow owns three wildly successful restaurants: Radius, Via Matta, and Great Bay. Although I've never dined at one of Schlow's establishments, I recently got my hands on his cookbook, It's About Time ($24.71).
We Visit Campton Place
Yesterday afternoon, a few of us went out for a fancy lunch feast at Campton Place (it was part of the Dine About Town going on here in San Francisco). Traditionally, it's supposed to be a 3 course meal for lunch, but lucky us, we managed to swing a 5 course meal plus a little tidbit to see us on our way.
So how was the lunch, what was the decor like, and most importantly how tasty were our SEVEN AND A HALF desserts?
More on YumSugar
Fall Award Season
Top Brands
Celine
Givenchy
Charlotte Olympia