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Laura Werlin on Pairing Cheese and Wine
One of my favorite classes during the Food and Wine Classic in Aspen, was Laura Werlin's American Raw Milk Cheese seminar. Laura is one of America's foremost cheese experts and an awarding-winning author. Upon arrival, I was greeted with a plate of cheese and three wines (a white, red, and dessert).
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Get Excited for Fall Foods
The first official day of Fall was over the weekend and with the cooler weather and shorter days comes a bounty of fresh, crunchy fruit and hearty vegetables. While apples and pumpkins are commonly consumed in large quantities, this year the Wall Street Journal has published a list of 10 other foods to consider for Fall cooking. To check out their delicious suggestions, read more
How Long Will It Last?
The other day I opened my refrigerator and pulled out the gourmet Italian bologna I had been snacking on earlier in the week. However, I was greeted by that gross, gag-inducing old lunchmeat smell. Disappointed and shocked, I wondered: Just how long does fresh sliced deli meat last?
All The News That Fit To Eat - August 8
- There's a big debate going on over raw milk. It's illegal in most states (although I can buy it here in California), but some folks say it's tastier and more nutritious. Plus 10 more meals you can make in 10 minutes.
All The News That's Fit To Eat - September 26, 2007
- Does your food have the blahs? Spice it up with ginger! Plus, several prominent dairies are joining forces to set safety standards for raw-milk cheese.
Meet and Eat with GraceAnn Walden - Eat Your Way Through North Beach
A few years ago I was looking for a great birthday present for the pasta-loving bf, and came across a walking tour of North Beach (the infamous Italian district of San Francisco). The tour, which is hosted by Bay Area food guru GraceAnn Walden, ended up being one of the best birthday presents I could ever give. Not being one to miss out on a food adventure, I bought myself a spot on the tour as well, and I was definitely glad I did.
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