Featured
Raw Onions
Sugar Editorial Picks
Do You Like Raw Onions?
Source
Do You Like Raw Onions?
Yes, I love onions in any way, shape, or form.
No, I prefer cooked onions.
Other Search Results
Burning Question: Why Do Raw Onions Make You Cry?
If you've ever chopped raw onions to add a bite to pico de gallo or crunch to a hamburger, chances are, you've found yourself tearing up over the cutting board. But why is this single vegetable, only in raw form, solely responsible for a great deal of weeping?
Along with chives, garlic, and leeks, onions fall under the allium genus.
Make Your Own Salsa
For the first 23 years of my life, I thought salsa was something purchased at the grocery store or enjoyed at a Mexican restaurant. Then one day, I realized I could make it at home using fresh ingredients and everything changed.
The entire experience of eating salsa (with tortilla chips, of course) was enhanced.
Off to Market Recap: Kitchen Knife
I need a new knife: All of mine are old and so dull they can no longer be sharpened. While I would love to purchase a shiny new set of kitchen knives, right now I can't afford it. That's why I've decided I will invest in one shiny, sharp, and versatile knife.
In Season: Spring Onions
It's hard to appreciate the onset of Spring without considering the glorious bounty of new produce options at the farmers market. This week, I was enraptured by the spring onions.
Don't confuse a spring onion with its close counterpart, the long, thin scallion (or green onion).
Off to Market: Kitchen Knife
I need a new knife: All of mine are old and so dull they can no longer be sharpened. While I would love to purchase a shiny new set of kitchen knives, right now I can't afford it. That's why I've decided I will invest in one shiny, sharp, and versatile knife.
The Basics: Pico de Gallo
During the Spring and Summer, you can almost always find the ingredients for pico de gallo in my fridge. This delightful Mexican condiment has a fresh tomato base and is flecked with raw onions and minced jalapeno. Just-squeezed lime juice adds a refreshing tartness.
In Season: Dandelion Greens
Spring doesn't officially start until tomorrow, but judging by the produce that's popping up at the farmers market, the season's already begun. Edible weeds like fresh dandelion greens are at the peak of their season now through mid-Spring — and, with their mildly astringent, pleasantly bitter flavor, they're not to be missed. To find out how they're used, read more
Let's Dish: Hell's Kitchen 4.4
The women shone on last night's installment of Hell's Kitchen: they won the pasta challenge and completed the dinner service before the boys. It was the first time in Hell's Kitchen history that children were invited to dine in the restaurant. The menu featured kid-friendly foods like pasta, hamburgers, onion rings, and barbecued chicken.
A Different Salad: Turnips in Sour Cream
During the period of transition from Summer to Fall, you may find that while you see a lot of Fall produce in the market, the weather isn't quite cold enough for stews. This turnip salad is the perfect dish to make during this brief season. Although it's uncommon to see recipes with uncooked turnips, they're actually delicious eaten raw, with a dense, crunchy texture, and a flavor similar to radishes.
More on YumSugar
Fall Award Season
Top Brands
Gianvito Rossi
High
Comfort